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Market is Open:
Saturday September 3, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Votes are in for our 1st Annual Design Contest!
Congratulations to Maddie Bell!
And thank you to everyone who submitted a wonderful design,
or participated by voting. We received almost 2,000 votes!
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Yoga at Market
REMINDER ~ no yoga this week!
Classes offered every week:
Wednesdays: from 4:30-5:30PM
Saturdays: from 9:00-10:00AM
*no yoga the 1st Saturday of the month
Cost:
Free or pay what you can
Just bring your own blanket or mat, and water!
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America's Farmers Market Celebration!
June 20 - September 19
There are 3 weeks left to vote for the market!
VOTE and help us win $5,000 to help fund programs like the Double Bucks food assistance program!!!
Help make market even better - cast your vote online
or at the market booth enter to win some sweet DFM
merch as a thank you!
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I'm looking forward to returning to the Durham Farmers' Market this fall, with lots of NC native plants!
Here's what I plan to bring this Saturday, Sept. 3rd. Shop early for best selection.
Swamp milkweed (Asclepias incarnata)
Butterfly weed (Asclepias tuberosa)
Eastern doll's daisy (Boltonia asteroides)
Hollow-stem Joe-Pye weed (Eutrochium fistulosum)
Eastern oxeye (Heliopsis helianthoides)
Scarlet hibiscus (Hibiscus coccineus)
Cardinal flower (Lobelia cardinalis)
Great blue lobelia (Lobelia siphilitica)
Short-toothed mountain mint (Pycnanthemum muticum)
Licorice goldenrod (Solidago odora)
Appalachian ironweed (Vernonia glauca)
See you at The Market!
Donna Deal, Owner
floweringearthnatives@gmail.com
@floweringearthnatives
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I dislike monospecific lawns because they are maintained with chemicals, require a lot of water, and offer nothing to pollinators. I grant they have some functional uses but a uniform, well-kept lawn is largely there to signal the homeowner’s status and in some cases are demanded by homeowner’s associations.
I ran into an article about a situation in Orinda, CA, a small city just interior from Berkeley. Homes have been built into the oak parklands and the trees drop leaves, a lot of leaves. These are heaped into piles for disposal by hispanic landscapers with leaf-blowers. The noise of these machines bothered some homeowners so much that they attempted an ordinance to ban them (it failed). The article contained the following passage.
“In Orinda, gardens and trees do the representational work that lawns do elsewhere. They enhance your property by extending your living space and by advertising your ability to bring nature to heel. Any challenge to a property’s routine maintenance thus becomes a threat to self-worth, net worth, and an entire way of life.”
I won’t soon be seeing the end of lawns.
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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Sarah's House of Clay and Quilts! | |
POTTERY - a story
Conversations with my young campers often leads to exploring forms.
Alayla brought a favorite plate from home - the chipped one, just to be safe. She asked how it was made. I explained the commercial process of slip molds and how it differs from my hand thrown, one-of-kind-but-still-in-the-family process. My work will be very different, I told her, and I can think of several ways to translate what I see in her plate.
With that little nudge and a quick exploration, I can imagine a number of possibilities. Do you see a favorite in the picture? What idea would you build on? What ideas do you want to share with me?
The potter’s life moves slowly. Clay dries in its own time. Many pots fill a kiln. It takes days to glaze, load, and fire. And then a few more days to cool down.
Now we can all wait patiently to see how this exploration with my young camper influences my work in the coming days, months, and years.
Meanwhile, I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests!
QUILTS - another story
I sold this Black and White Quilt at market and came home to an email requesting it. I could have sold it twice, except that each quilt is made from original fabric designs arranged in that particular pattern and printed once.
Look for new quilts in about a month.
Meanwhile, if one of my quilts catches your fancy, know it’s the only one exactly like it ever.
CAMPS - the final 4-years begin
I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me.
Meanwhile, Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!
http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
Sarah@houseofclay.net
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We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
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September is here and that means MUMS and FALL BEDDING PLANTS (pansies, violas, dianthus,
And snapdragons)!!!
Stock up on our tender young okra for eating now or freezing for soups or gumbos.
Beautiful Succulents and other flower sales including window boxes.
For orders call /text
919-548-0977.
Thanks for buying from our family farm!!
Amy, Ray and Ramy Sugg
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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If you glanced over at our booth on a typical market Saturday morning, you may have casually remarked something like, “Oh, look at the tie-dyed shirts.” We appreciate that. But here’s a little secret: Our shirts are only very rarely tie-dyed. Oh, they’re dyed, of course. But we very rarely tie. Instead, we get our color variations by manipulating the dye chemistry and crumpling up the garments as we toss them into a dye bath. Not the same thing as tie-dyeing at all. (However, you are welcome to continue to refer to them as “tie-dyed,” and we won’t complain.) Most of the time, we decorate our shirts with silkscreened designs, appliques, or a batik process. But recently, we have been selling our shirts naked, which is to say, they don’t have a design on them; we let the color speak for itself. Not all colors are available in all sizes. You have to let the right shirt find you. We hope you enjoy.
T-shirts from Terra Clotha. Dyed. But rarely tied.
mkonvicka@aol.com
www.terraclotha.etsy.com
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
Market": www.fricksapiaries.com
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Farmhouse Cheese: It's the end of our Fresh Mozzarella! Make Caprese Salad with local tomatoes or make bruschetta with eggplant or red peppers. This picture is from
https://www.insidetherustickitchen.com/aubergine-bruschetta-chilli-fennel/
We also have fresh and tangy Dairyland Farmers, Thunder Mt. Swiss aged 7 1/5 months, Hickory Grove, Calvander, Carolina Moon, Danziger, and YoYo. Thunder Mt. Swiss is full of nutty, slightly sweet flavors with a smooth texture. Use it for omelets, snacking, or sandwiches. Use Calvander for Pesto!
Pastured Beef: We are out of our ground beef and the timing is annoying we know.We have lean Ground beef for taco salads, lasagna, or meat loaf, and maybe a few cuts.
Whey Fed Pork: We have Pork Chops, ground pork, Chorizo in bulk and links, and Polish which has a touch of garlic and mustard. We will have more pork and beef as soon as we can pick it up.
Thanks for coming to the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
Pre-order: https://chapel hill creamery.square.site/
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | |
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If you've been making tomato sauce from the awesome tomato crop this summer. how about some kimchi pizza? Add kimchi, Chapel Hill creamery mozzarella, homemade tomato sauce, local salami or sausage, and basil, and you are all set for a very easy supper! Here's a recipe from Bon Appetit if you need one:
https://www.bonappetit.com/recipe/corn-pizza-kimchi-hotdogs-sheet-pan-recipe
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, mustard greens, collard greens, turnip, sweet onion, butternut squash
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Good day, our wonderful Customers and Friends!
FIGS are slowing down... so come early to get the best selection. We have so many wonderful organic vegetables and natural meats! Our Italian Friend and 'Local Food' foodie, Francesco, is back this Saturday at the market. Many of you have been asking about him and his return visit from Italy. He is also here to help us with the almost SOLD out event, "Dinner in the Meadow", on Sunday, September 11th. We have just a few tickets left so buy yours today...www.dinnerinthemeadow.org
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, September 1st at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get cucumbers, OKRA (green or red), cabbage, baby 'Zephyr', eggplant (3 types), sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons). "Sungold" tomatoes are limited now but a new crop is coming.
https://forms.gle/duwgKSYWwmUt46wGA
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: New York Strip, Sirloin (bi), Flat Iron, Flank
-- Cubed steak (tenderized); Stew Beef
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- bulk
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** sweet "Sungold" tomatoes: $5/pt (limited)
** Okra (green or red): $5/qt
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .
** Summer flower bouquets: gomphrena, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** new crop baby Zephra, by the lb.
** new crop pickling cucumbers ... by the lb.
** New crop EGGPLANT: 3 varieties
** New Crop PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** SQUASH BLOSSOMS (50 per bag).. hope to have this week...
** FIGS ... are in... limited
** Spaghetti and Butternut Squash and Georgia Candy Roasters:
are in... by the lb.
** FARM NEWS:
Hay harvest continues this week... during this dry spell. This hay will be used for winter hay feeding for the livestock. Mario and Salvador continue to plant, hand weed, and harvest lots of wonderful organic vegetables.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. NEW to the MARKET!!: PUMPKIN SPICE. Forget the Latte’s our pumpkin spice is made with our own special blend of spices and will knock your fuzzy boots off! Avocado Blossom Mead! Barrel Aged Strawberry Peach Mead, Cranberry Rose, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, a cookout, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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This week look for more southern heirloom apples. Winesaps! And Kieffer pears! And lots of tasty field grown tomatoes.
Plenty of summer goodness from the fields too: more tomatoes, cherry tomato pints, peppers, eggplant, okra, scallions, and bitter gourd.
Also look for an abundance of blooms: dahlias, zinnias, marigold, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
Visit our website: bythebrooktempeh.com
Check out our recipes:
bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
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Prepare for the long weekend! Order by Noon on FridaySep 2nd and we will bring your order to market on Saturday!
Preorder now for Saturday Market Pickupbit.ly/shopfcfnow
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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FRESH PORK this week!
Chops, Tenderloin, & Belly
Italian Sausages, Bratwurst, Garlic Bratwurst, County, Hot Sage, Chorizo, and Breakfast Patties & Links
Note: Smoked pork items and items at a 30% discount are frozen.
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Chicken Garlic Rosemary Sausage Links are BAACK!
Try them at least once!
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Lamb Merguez Link Sausage
Lamb chops, legs, shoulders, stew meat, liver and bones
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Whole Chicken, Wings, Cut up
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Also... Backs, Feet, and Necks
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Beef
Roasts: Chuck, Eye of Round, Osso Buco / Shank, & Short Ribs
Also kielbasa sausage, limited steaks, ground beef, and beef patties
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Yum Yum Snack Peppers
Bay Leaf
Lemongrass
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It's never too late...
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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We will have figs, sweet potato greens, summer squash, okra, classic and mini eggplant, potatoes, shishito and hot peppers, onions, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Dearest Goat Cheese Lovers,
Try our French kiss log. Here we have our French Kiss with tomato, garlic and onion roasted in a lavender, basil, fennel and tarragon olive oil. Topped with balsamic reduction.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for September: Orange Marmalade
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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Lip moisture, bath treats and oh-so-many handcrafted soaps.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
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