AURI Ag Innovation Update

OUR MISSION

Accelerate the expansion of the agricultural economy by empowering expanded uses and

markets of agriculturally derived products.

Grand Opening: AURI's New Bioindustrial Innovation Center

On April 8, the Agricultural Utilization Research Institute (AURI) will host a Grand Opening and networking reception at its new Bioindustrial Innovation Center in Waseca, MN.

Please RSVP to Linda Thompson at

lthompson@auri.org

Exciting Opportunities for AURI and Collaborators Lie Ahead

The future for value-added agriculture looks bright, with many opportunities for AURI and its collaborators to expand markets and positively impact Minnesota’s ag sector.

A Sneak Peek of New Uses Forum 2024

In this episode, Shannon Schlecht, Executive Director of the Agricultural Utilization Research Institute, provides a sneak peek of keynote speakers, panel discussions, and other highlights of the upcoming 2024 New Uses Forum.

Listen

AURI in the News

Farm Progress: New Uses Forum

Master Brewers Podcast - Kernza

2024 Agri-Pulse Ag & Food Policy Summit

Upcoming Events

April 8 – Grand Opening: AURI's New Bioindustrial Innovation Center

April 9 – New Uses Forum

April 11 - MN Entrepreneur Kick-off

April 18 – AURI Connects: Fields of Innovation — Novel & Specialty Crop Series, Part 2: Post-Harvest Handling Methods and Quality Control Targets

Did you Miss an AURI Event?

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on-demand videos from AURI's Webinar Wednesday series, Fields of Innovation events, New Uses Forum, Minnesota Renewable Energy Roundtable, and more

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The Ag Innovation News podcast features Dan Skogen having in-depth conversations with some of the brightest minds and most recognizable personalities in Minnesota’s value-added agriculture ecosystem.

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Ag Innovation News

The newspaper is designed to make research and technical information easy to read and enjoyable for the average user. From an initial subscription list of 4,000, it has grown to reach more than 12,000 print and online readers every quarter, covering AURI’s work in the development of new food products, renewable energy, biobased products and new uses for agricultural coproducts.

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