November 2022

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the November Edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Kristen Goehler for winning the October newsletter drawing.

Good Luck Hunters! Louie's is the Deer Hunter's Headquarters. Give us a call at 715-822-4728 and we can have your deer camp food order ready when you get here.

Wisconsin 9-Day Gun Deer Season opens November 19!

• Snack Stix & Jerky
• Sandwich Meat & Cheese
• Bakery Items
• Steaks & Roasts
• Sausages of all varieties
• Beer & Spirits
• Smoked Fish

New specials will begin on November 29!

Does inflation have you down?

Check our website to see our latest in-store specials:

https://louiesfinermeats.com/in-store-specials/

Happy Thanksgiving!

**Louie's Finer Meats, Louie's Lodge, Louie's Wild Game Processing, & Louie's on the Lake will be closed on Thanksgiving Day so that our staff can spend the holiday with their families. We will be open regular hours all other days.**

Order your Thanksgiving turkey today! Call 715-822-4728

Would you rather have a ham or roast for Thanksgiving? We can do that too!

Shop the large wine selection at Louie's Lodge to find the best one for your dinner.

Louie's Gift Cards are the perfect Christmas gift!

*Gift cards are available for any amount*

*Redeemable at Louie's Finer Meats & Louie's Lodge*

Louie's Annual Gift Card Sale!

In-Store Only - One day only - Saturday, December 3

All gift cards 10% OFF!

The holiday season is here! Place your orders soon as Christmas will be here before we know it.

Phone: 715-822-4728

Click Here for Shipping Orders

Upcoming Dates

Thursday, November 24: Thanksgiving (Closed)

Friday, November 25: Black Friday

Saturday, November 26: Small Business Saturday

Saturday, December 3: Louie's Gift Card Sale

Saturday, December 24: Christmas Eve

Sunday, December 25: Christmas Day (Closed)

Saturday, December 31: New Year's Eve

• Award Winning Hams
• Roasts & Steaks
• Meat & Cheese Trays
• Gift Boxes
• Gift Cards
• Turkeys
• Lutefisk - Available Now!
• Oysters
• Large wine variety

Recipe: Cold Night Soup

Ingredients

1 lb. Louie's Smoked Polish Sausage, diced

6 potatoes, peeled & cubed

2 cups frozen Corn

1 large Celery stalk, sliced

1/4 cup carrot, sliced

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/2 tsp Salt

1/4 tsp Pepper

1.5 cups whole Milk

2/3 cups shredded Cheddar Cheese

1.5 cups Chicken broth

Fresh Parsley for garnish, optional

Directions

• In a large saucepan, cook the sausage over medium heat for about 5 minutes, until lightly browned. Transfer to a plate.
• In the same pan, combine the potatoes, corn, broth, celery, carrots, garlic, onion, salt, and pepper.
• Bring the mixture to a boil; then reduce the heat to low.
• Cover and simmer until the vegetables are tender, about 15 minutes.
• Add the milk, cheese, and kielbasa.
• Cook and stir the soup over low heat until the cheese is melted and the soup is heated through, about 5 minutes.
• Serve.

Click Here to view our Upcoming Events Page

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Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 8 PM

Tuesday: Closed

Wednesday: 7 AM to 2 PM

Thursday-Saturday: 7 AM to 8 PM

Closed Thanksgiving Day

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Friday night Fish Fry!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured below: Mexican Monday Special

Louie's Lodge is located next to Louie's Finer Meats and offers a full selection of beer, wine, and spirits. Shop Louie's spacious beer cave and check out your favorites along with a wide variety of craft beers and wines. Beer and wine samples!

Call Louie's Lodge directly at 715-822-8741.

Running late? With the longer evening hours, we offer after-hours pickup of Louie's meat orders. Call ahead and pick your order up at the Lodge!

• Competitive Prices
• Large Selection
• Great Specials
• Louie's Meat items available
• Cigars

www.louieslodge.com

Stock up for deer camp!

Good Luck Hunters!

Click Here to View our Wild Game Processing Information

Louie's is accepting boneless wild game and whole deer for processing. We use our award-winning recipes to make your wild game sausage!

Boneless venison may be brought to the Louie's Finer Meats main store (2025 Superior Avenue, Cumberland) during regular business hours. Clean, high quality venison in food grade containers only. No scented garbage bags or other non-food containers.

Whole deer and quartered deer may be brought to Louie's Wild Game Processing building (900 Sylvan Street, Cumberland). Scheduled drop-off hours for gun deer season are 10 AM to 5 PM daily (Closed Thanksgiving Day).

We may need to limit the number of deer we can accept for processing - updates will be posted on our Facebook page and website if we are at capacity.

We are again participating in the Wisconsin Deer Donation Program. There is no charge to donate a deer if you donate the entire deer. Venison is distributed to local food pantries.

Do you make your own sausage at home? We can help you with that too! We carry the spices, casings, grinding meats, and advice you need.