Sustainability. Supply chain uncertainty. Carbon markets. There is no shortage of hot topics in the pork industry. Join the National Pork Board and National Hog Farmer for a deep dive into these topics and more during a three-part webinar series this month.
October 12 - Sustainability of Modern Protein Production in Times of Global Supply Chain Uncertainty
How do supply chain challenges, labor shortages, sustainability pressures and market volatility impact the pork industry and your operation? We’ve all heard about them on the news frequently over the past several months. Join us for a discussion with Ruth Kimmelshue, corporate senior vice president, Cargill Animal Nutrition, to hear a global perspective framed for the pork industry.
October 19 - Sustainability in the Pork Industry — What's Coming and Why Pork Producers Need to be Ready
Sustainability isn’t a buzzword that’s going away. Join Dr. Frank Mitloehner, professor and air quality specialist at UC Davis CLEAR Center, to learn the latest on what’s happening globally and how producers and companies can stay ahead of the curve.
October 26 - Decoding Carbon Markets — What Do They Mean to You?
Carbon markets are the latest hot topic related to sustainability. But what exactly are they? How do they work? What questions should you ask? Join Ashley McDonald, vice president of sustainability at NPB and Marisa Martin, executive director of the Pollination Group, to hear more about what carbon markets mean and how you can leverage them in your business.
Click Here to Register for All Three Webinars
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