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Fires start quickly and often by total surprise. They may originate from the engine compartment, the galley, or an onboard electrical system. The best way to handle an onboard fire is to do all within one's ability to prevent such an event from happening in the first place.
Begin by ensuring that the United States Coast Guard's suggested complement of fire extinguishers are aboard, charged and within their date of expiry. Continue by knowing the four classes of fires and their respective prevention strategies:
Class A fires are fueled by wood, paper or cloth, and can be prevented through simple housekeeping as well as the use of fire-resistant materials.
Class B oil fires are ignited by gasoline, oil or grease, and require proper storage techniques and frequent fuel handling system inspections.
Class C electrical fires start at cables, motors or switchboards, and call for routine electronics inspection, the use of insulated wiring and mindful management of all onboard electrical equipment.
Class D fires are often caused by chemicals, making it necessary to pay close attention as to how and where – or if – these substances are located on a vessel.
For assistance with onboard fire safety, please contact one of our service managers at (410) 778-6697. Photo courtesy of Jack Schachner and BoatUS.
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