SHARE:  

News About Mexican/Latin Restaurants from el Restaurante Magazine

February 9, 2024


Visit elrestaurante.com daily for fresh news!

Top 50 List, el Restaurante Multi-Unit Report 2024

Our annual look at the top 50 Mexican chains reveals growth at the top and the middle Read More

1 image

Community Love Saves Philly Mex Restaurants After Thefts

When thieves stole two vehicles used by three Mexican restaurants in Philadelphia last summer, it hurt. Read More

A Smart Union: Frutilandia and Taqueria Factory

When the owners of two concepts found a building big enough for both, an idea was born. Read More

2 image

¡Buena Idea! Rio Burritos Hosts Tamale & Tequila Tastings


The owner of this Iowa restaurant had to think fast to fill her tables, and her idea worked. Read More

3 image

The Best Tacos in Massachusetts? A Storefront Restaurant in Boston


There are plenty of places to eat tacos in Massachusetts, but customers looking for the best head to Taqueria Jalisco. Read More

4 image

Five Questions for Lorena Garcia, Chica


In this exclusive interview with el Restaurante, the famed chef dishes on her inspirations. Read More

Five Questions for Craig Dominguez, Westside Cantina


Plant-based dishes have helped this restaurant in Colorado thrive, despite opening during Covid. Read More

5 image

Wow, the JanFeb Issue of el Restaurante is Available, and it's Only Digital!


Check out the three ways you can read el Restaurante now: Digital Flipbook, Web-Optimized Version, or En Espanol. Read More

Restaurant Reservations: Which System is Best for You?


Read these seven tips for choosing a reservation system, from experts and Mexican restaurant owners. Read More

6 image

New Opening Roundup: Boston


Great Latin food is available in this city better known for baked beans and lobster bisque, based on our round-up. Read More

New Opening Roundup: Colorado, Arizona


Los Dos Potrillos has debuted a beautiful new restaurant outside Denver, and Burrito Express has opened its seventh location in Tempe, Arizona. Read More

7 image

Selling Your Salsas


Your customers love your salsa and mole, but can you master the challenge of packaging and selling them? Read More


Text Link

My Favorite Recipe: Wendy Garcia, Tumerico


The award-winning chef shares her recipe for Nopalitos Tacos. Read More


Text Link

8 image

New Product: Contigo® Salsas Taqueras


Performance Food Group has launched a line of salsas in three varieties: Chile de Arbol, Roja and Verde. Read More


Text Link

9 image

Bar & Restaurant Expo Offers Networking, New Products, Speakers


The Las Vegas show on March 18-20 provides tools for restaurant ownrs to grow their business. Read More


Text Link

10 image
Advertise
Find Us On Social:
Facebook  Twitter  Instagram