Top 50 List, el Restaurante Multi-Unit Report 2024
Our annual look at the top 50 Mexican chains reveals growth at the top and the middle Read More
Community Love Saves Philly Mex Restaurants After Thefts
When thieves stole two vehicles used by three Mexican restaurants in Philadelphia last summer, it hurt.Read More
A Smart Union: Frutilandia and Taqueria Factory
When the owners of two concepts found a building big enough for both, an idea was born. Read More
¡Buena Idea! Rio Burritos Hosts Tamale & Tequila Tastings
The owner of this Iowa restaurant had to think fast to fill her tables, and her idea worked. Read More
The Best Tacos in Massachusetts? A Storefront Restaurant in Boston
There are plenty of places to eat tacos in Massachusetts, but customers looking for the best head to Taqueria Jalisco.Read More
Five Questions for Lorena Garcia, Chica
In this exclusive interview with el Restaurante, the famed chef dishes on her inspirations. Read More
Five Questions for Craig Dominguez, Westside Cantina
Plant-based dishes have helped this restaurant in Colorado thrive, despite opening during Covid. Read More
Wow, the JanFeb Issue of el Restaurante is Available, and it's Only Digital!
Check out the three ways you can read el Restaurante now: Digital Flipbook, Web-Optimized Version, or En Espanol.Read More
Restaurant Reservations: Which System is Best for You?
Read these seven tips for choosing a reservation system, from experts and Mexican restaurant owners. Read More
New Opening Roundup: Boston
Great Latin food is available in this city better known for baked beans and lobster bisque, based on our round-up. Read More
New Opening Roundup: Colorado, Arizona
Los Dos Potrillos has debuted a beautiful new restaurant outside Denver, and Burrito Express has opened its seventh location in Tempe, Arizona. Read More
Selling Your Salsas
Your customers love your salsa and mole, but can you master the challenge of packaging and selling them? Read More
