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Kohlrabi is a peculiar looking vegetable with beautiful leaves on long stems growing upward from a round bulb. It is a cruciferous vegetable (related to broccoli, cabbage and kale) and once peeled, can be eaten raw or cooked. Here is a great recipe for "Kohl Slaw" which subs Kohlrabi for cabbage.
Kohl-slaw
2 cups kohlrabi, shredded or sliced into matchsticks
1 cup carrots, shredded or sliced into matchsticks
2 green onions, sliced
1 Tablespoon olive oil
½ Tablespoon apple cider vinegar
½ Tablespoon lemon juice
½ teaspoon caraway
½ teaspoon fresh dill or dried caraway
Salt & pepper to taste
Add apple cider vinegar, olive oil, lemon juice, and herbs together in a small bowl and whisk until combines. Salt and pepper to taste and set aside. Mix the sliced vegetables together in a bowl, stir in the dressing, and serve.
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