It might be snowing in Southern California, but springlike weather has descended upon Southern Louisiana, which means local gardeners are at work planning and planting their springtime crop.
Of course, springtime crops mean springtime veggies, which in turn mean springtime recipes – and Chef Gavin Jobe of Meribo restaurant in Covington has a dandy.
He’s the latest local chef to take part in the quarterly Eat Well, Live Well cooking demonstration series hosted by the nonprofit group Healthier Northshore – of which St. Tammany Health System is a key member – and the American Heart Association.
“I grew up cooking with my Granny,” Chef Gavin told the crowd of more than 40 home cooks gathered for the cooking demo. “She always had a garden growing, so we always ate fresh things, whatever was in season.”
By the time it was done, he had whipped up enough of his chicken thighs with roasted vegetables to give everyone in the room a sample. If that wasn’t tasty enough, event sponsor Gulf Coast Bank provided everyone in attendance with a box filled with enough garden-fresh veggies to re-create the dish at home.
We enjoyed it so much, we figured we’d start this month’s newsletter by sharing Chef Gavin’s recipe, which you’ll find at StTammany.health.
We hope you’ll enjoy it as much as we did – and we also hope you enjoy the following headlines from the St. Tammany Health System newsroom.
Bon appétit!
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