Reception
Saffron Arancini / shrimp fritter / pecorino and dry fig
Le Marchesine, Nitens Franciacorta Brut NV
1st Course
Pan seared Lake Superior white fish, green olive, caper and almond compote
Avignonesi Da-di Toscana Bianco 2021
2nd Course
Duck leg pappadelle pasta, thyme, fermented garlic sauce
Gracciano della Seta, Vino Nobile di Montepulciano 2019
3rd Course
Bisteca Florentina rib eye, crispy potato, roasted broccolini, balsamic
Castello Romitorio, Brunello di Montalcino 2019
Dessert
Polenta dolce, marsala hydrated apricots, pistachio and coffee gelato
Santa Cristina Vin Santo Del Valdichiana 2018
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