Cabernet Braised Short Ribs— Marinated and braised in Cabernet wine, carrots, celery, onions, garlic, tomatoes, and fresh herbs.
Buttermilk and Fresh Herb Chicken— Chicken breast (NAE) marinated in buttermilk, rosemary, chives, and thyme. Finished in a Dijon cream sauce.
Sour Cream and Chive Mashed Potatoes— Rich, creamy mashed potatoes with a touch of sour cream and chives.
Julienne Vegetable Medley— Thinly sliced carrots, yellow squash, and lightly sautéed.
Caesar Salad— Chopped romaine lettuce, hard-boiled egg, parmesan cheese, house made croutons with traditional creamy Caesar dressing on the side.
Serving for 2-$33; 4-$59.
EXTRA....
Shrimp Cocktail— Eight jumbo shrimp (21-25#). Served with house-made cocktail sauce and lemon wedges. $9.
They’re Back!! Get them fast — before they sell out!
Baby Back Pork Ribs— Seasoned with our Signature Spice Rub, pre-cooked and lightly coated in our Signature BBQ Sauce to finish. Frozen for you to eat later. Reheating instructions included. (gf) Full rack $23.
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Don’t Forget Dessert!
Salted Caramel Cheesecake— Traditional cheesecake topped with a generous layer of salted caramel. Serve 2-$8; 4-$13
Drive through Curbside Pick up This Friday. from 3:30pm to 6pm. Serves min 4-6 or a 2 person option as well hot off the Grill!
Can take Venmo @Kim-Kammann , Zelle (email below), Cash on pick up (Use this option if paying with Venmo or Zelle) or paypal credit card on checkout,
Pick up address below