Gluten Free Home Brewing

September 17 - October 3 ~ Oktoberfest!

It’s that time of year! Time to prepare for fall. And in celebration of fall we are releasing not one, but two highly anticipated Limited Editions. The first fall Seasonal kit is the Oktoberfest All-Grain Recipe Kit. With numerous 'Notify Me' requests sent out already, we anticipate this kit to sell quickly once again. Described by many of our customers as "spot on", you definitely want to include this recipe kit in your fall beer selection!

Next up is our Pumpkin Spice Ale All-Grain Recipe Kit. You can’t go wrong with all-grain kit featuring our very own blend of fresh pumpkin spices. This ale has notes of sweet bread, caramel and brown sugar, and finishes crisp and clean. This Seasonal kit will be sure to please all.

Alissa here, my ultimate favorite beers are sours. I just love the flavor. Sour beers may be either a lager or ale. The two beer styles tend to be equally refreshing and highly carbonated. Sour beers are best served between 45 and 50 degrees Fahrenheit. The slight chill relaxes some of the more poignant acidic notes, making the brew more enjoyable to drink. For glassware, the stemmed tulip is a favorite when serving sours because the shape enhances the aromatic experience.

Want to try your hand at making your own sour? Check out this recipe.

Owners Update: New Malt!

Grouse Malt House has released their latest new malt just in time time to brew an Oatmeal Stout for the fall! Pale Oat Malt adds a range of different favors and body building components to beer. Oat malt is rich in beta-glucans, proteins, and fatty acids. Try adding a few pounds to the grain bill o your next brew day!

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