Asparagus

Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, steamed, or roasted. It's known as a springtime vegetable and is primarily grown commercially in California, Michigan, and Washington state. Due to imports from China, Peru, and Germany, you can eat it year-round. Its seasonality also makes asparagus more expensive than other vegetables, and the flavor will vary based on where it's grown. Whether simply steamed, grilled, roasted, or incorporated into a recipe, asparagus brings the taste of green freshness to the table.

.

Bosc Pears by CMI

Bosc pears are medium to large in size and are oblong in shape with a rounded bottom that gradually tapers to an elongated neck and a slender green-brown stem. The thick skin is golden tan and is covered in rough, brown russeting with some mottling. The ivory to off-white flesh is firm, dense, and crisp with an intense honeyed aroma and has a central, soft core encasing a few small black-brown seeds. When ripe, Bosc pears are juicy, crunchy, and have a very sweet flavor with notes of woodsy spice.

.

MEGA Kiwi Fruit!

Not only does the Mega Kiwi look and taste like no other fruit, it's also available when most other fresh fruit aren't! In California, harvest begins in late September with most of the fruit being harvested in October and Early November. So you can be assured of having plenty of fresh sweet mega kiwi avail for the winter and spring months! This varieties high fruitfulness combined with low labor costs required to thin and harvest the fruit formulates a production cost that is approx. half that of the currently cultivated hayward variety!

Earth Bound Farm Organic Salad Blends!!

Earthbound Farm is an American farm located near San Juan Bautista, California. It is the largest producer of organic salads in the United States. It was also the first company to produce prewashed, packaged salad greens on an industrial scale.

Organic Celery Hearts!

Celery hearts are what we’re used to eating: they’re the tender inner ribs of the celery, which have been protected by more bitter, outer stalks. Yes, eating celery just got simpler. Don’t forget celery hearts are a good source of vitamin A which promotes skin, eye, and bone health!

Looking for a fresh and fun idea for the holidays?

Look no further!

Pre-order your Christmas next week!

Available for delivery after 11/30/23