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Now that you understand what Ag Water is, it is time to develop an action plan to implement the new requirements. First, are you using Ag Water? If you’re unsure, revisit the graphic above, or contact your local Produce Safety Technician.
If you are not using Ag Water - you do not need to make any changes.
If you are using Ag Water - do not panic, focus on having safe water for contact with produce or food contact surfaces. You just want to be able to answer the question: “How do you know that your water is safe to use?” One option for evaluating whether your water is safe for use on food and food contact surfaces is testing. If you already test and record your water regularly, continue your current practices.
If you do not test and record your Ag Water regularly, it is very easy to begin. Many resources exist that will clearly explain where to go, what tests to ask for, and how to go about the process. Check out this Michigan State University article for more information or sign up for the 45 minute Agricultural Water Testing Short Course offered by MSU ($12.50).
The new Ag Water rule is intended to give you flexibility in determining that your water is safe to use. Testing is not always required, so contact your local Produce Safety Technician for personalized recommendations pertaining to your farm.
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