Market is Open:
Saturday July 23, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Tomato Day 2022
with the Durham Farmers' Market
Tomato Day is here! Our annual Tomato Day
is TOMORROW, July 23rd from 8am-12pm!
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Screen print your own T-Shirt
Play "Guess How Many Tomatoes"
Sample fresh tomatoes from market farmers
Swap your favorite tomato recipes
...and much more!!
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America's Farmers Market Celebration!
June 20 - September 19
Vote for the Durham Farmers' Market!
It's time for American's Farmland Trust's annual Farmers Market celebration. Through their generous support, there is $10,000 available in cash prizes for top voted markets!
Love the DFM? You can help by voting for DFM as your favorite market, at the link below!
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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Amy’s coming this week with more BLUEBERRIES and FRESH OKRA!!
Cucumber Relish, Bread and Butter Pickles, Kosher DILL, and Pickled okra and Beets!
Hot and regular Pepper Jellies and CHOW CHOWS!
String of Pearls, Succulents , and lots of Flower Sales!!
To pre-order please text Amy at 919-548-0977.
Thanks from our farm to you!!!
Amy, Ray and Ramy Sugg
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
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Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for June: Blueberry
We love our blueberry spread on anything bready or crispy!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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Tomato Season is peaking! Our cheese, pork, or beef paired with local tomatoes and vegetables create the perfect summer meal. Caprese salad with Fresh Mozzarella, Tomato pie with Hickory Grove or Thunder Mt. Swiss, Dairyland Farmers in a salad of green beans, corn, and cucumbers. Roasted or sauteed eggplant and tomatoes with shaved Calvander. Tacos with our beef, tomatoes, and radishes.
Farmhouse Cheese: Enjoy Mozzarella now! We also haveThunder Mt. Swiss aged since November, YoYo, our cream top yogurt style, fresh Dairyland Farmers, savory Hickory Grove, Calvander, Carolina Moon, and probably a few Hot Farmers, Danziger and New Moon. Use Calvander for homemade Pesto to enjoy now or freeze for the winter. Use our YoYo with fresh fruit or to make a Tzatziki sauce.
Pastured Beef: New Item! A smoked sausage with a mix of our delicious beef and our why fed pork and Kielbasa style spices. Serve with cabbage or on a bun with sauerkraut. We also have some steaks, Ground beef, and lean Ground Round.
Whey Fed Pork: Our sausage is made with the hams for extra meatiness and spices that we think you'll enjoy. Mild and spicy for breakfast or dinner. We'll also have Chops, ground pork, and a few Spare Ribs. Check our board to see what we have and plan your menu!
Flo Hawley & Portia McKnight
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Celebrate Peak TOMATO Season With Us
Taste our best tomatoes at the market this week!
Guess the number of Sun Sugar Cherry Tomatoes in the jar at our table!
Winner chosen from correct guesses will get a $20 gift certificate to our online store!
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Lots of CHICKEN in stock
Boneless Skinless Breast, Leg Quarters, Wings, Whole, Cut up
Also... Backs, Feet, Necks, Skin
Order by Noon on Friday and we will bring your order to market on Saturday!
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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Tomatoes:
Slicers: Cherokee Purple, Johnnys Slicers, Oxheart, Sun Sugar Cherries
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Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalapeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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It's never too late...
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Duck Eggs Now Available 1/2 Dozen $5
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LAMB
Leg Roasts Leg Steaks Shoulder Roasts Bones Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
BASIL
CUCUMBERS
GREEK OREGANO
LEMONGRASS
SUMMER SQUASH
TOMATOES, CHERRY
TOMATOES, SLICING
TOMATOES, SLICING, BULK
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
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One of the many uses of beeswax is as a carrier for pigment in encaustic painting. The name comes from the Greek enkaustikos, to burn in. Pigment is mixed into a mixture of melted beeswax and resin which acts as a hardener and prevents cracking. The hot paint could be painted onto boards or pottery and was used as early as 400 BCE. The most famous works from antiquity are the painted portraits of deceased persons set by their mummies around the oasis of Fayum in Egypt. They date from the 1st and 3rd centuries CE when Egypt was a Roman province and Greek artists came there to work. Some 900 examples are in museums and the best of them demonstrate a realism not seen again for a thousand years until the works of the Renaissance oil painters.
Some artists currently work with this medium. Pots of different colors are mixed and held liquid over a hotplate, and then applied to the base in layers that are each heated in to blend with the one beneath. The paint can be manipulated with brush or stylus and scraping and scratching can expose lower layers. The paint can also be built up to give a 3d effect. However, all accounts agree that it is a difficult medium to master.
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Hi friends,
Full Flower Herbs will be at market this Saturday, with the full line of formula and simple herb extracts. Stop by and learn how herbs can help you and your loved ones find health and balance. If it's a quiet moment at the table, you're welcome to a free mini consultation.
Preview our offerings at fullflowerherbs.com. Did you know you can save money by ordering larger sizes of your favorite Full Flower Herbs formulas and simples? We can make 4 and 8 Oz sizes of any of our regular offerings. Many are available for purchase on Etsy. Use the coupon code LOCALPICKUP on Etsy to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market. Drop us a line if you don’t see what you’re looking for. We may have it.
We offer discounts for BIPOC as well as need based sliding scale. Pay what you need to. Herbal medicine is the people’s medicine, and we want it to be accessible to all.
It's both Lindsay and Stark's birthday in the next couple of weeks, both Leos. We'll happily receive your birthday wishes. ;)
Thanks for reading,
Lindsay
Owner and Community Herbalist
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Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with cookouts and fresh summer meals, or just for hanging out and relaxing. Save the date on your calendrs for Mead Day coming August 6th In the meantime check out… Lavender Lemonade Mead Cranberry Rose, HOPPED MANGO Mead, Strawbanero Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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We will have cherry and slicer tomatoes, beets, cucumbers, leeks, okra, classic and mini eggplant, potatoes, peppers, onions, garlic and garlic scapes, and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. |
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. |
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Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
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Good day, our wonderful Customers and Friends!
TOMATO DAY this Saturday at the DFM... along with a friendly contest among vendors for the best tasting tomato.. so much FUN! Mario will have his "Sungolds" entered. This is the only tomato variety that he grows on the family farm... because it is so sweet and delicious.
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, July 21st at 5:00 p.m.
When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get cucumbers, OKRA (green or red), cabbage, baby 'Zephyr' & 8-ball tender squash, eggplant, sweet Texas onions (white and red), green beans (yellow or green), and peppers (shishito, sweet bells (all colors), and spicy padrons). Mario's almost famous, "Sungold" tomatoes, are finally here in abundance.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
SPECIAL: ** sweet "Sungold" tomatoes: $4 for 1 pt; $7 for 2 pts.; or $10 for 3 pints.
** Okra (green or red): $5
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Summer flower bouquets: Glads, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** baby Zephra & 8-ball squash ($5 per bag)
** cabbage (by the lb.): SPECIAL this week, $1.00/lb.
** pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: SPECIAL (above)
** Green Beans (green or yellow): $5 per bag
** New crop EGGPLANT: 3 varieties
** New Crop PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** FARM NEWS:
Planning and execution is in full gear now for the small farmer fundraiser, Farm-to-Fork feast on top of a hill in a hay field on the family farm... "Dinner in the Meadow." The 10-member planning team continues to meet on Sunday afternoons at the farmhouse... we are finalizing the details.. and hope for good weather on Sunday, September 11th.. Buy you tickets soon before we SELL out... Thanks for supporting small farmers in the region.. in memory of two "foodies" in my life, my late mother, Marjorie, and late husband, Steve.. both farmers. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank goodness for some much needed rain showers during the past week. Mario and Salvador continue to plant, hand weed, and harvest lots of wonderful organic vegetables. Special this week are the SUNGOLD tomatoes and large cabbage. Peppers, both spicy padrons and shishito, are starting to be harvested along with eggplant.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. |
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All customers will receive a free bar of “all natural herbal jojoba” soap with purchase this Saturday!
These are excellent bars of soap infused with lemongrass, lemon eucalyptus, cedar wood and lavender. We simply made too much this summer and are happy to share! One bar per customer. Cheers!
Tip: bathe with this bar and top off with our Bugs at Bay®️for an all natural bug repellent summer experience. (Safe for dogs and kids)
We make great gifts and accept pre-orders:
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Quilts! |
Bringing a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests!
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Summer Pottery and Fiber Arts camps. See our schedule at:
Thanks,
Sarah Howe
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Each week, we bring a variety of ready-to-eat and frozen soups by the pint. Preordering is available until 3:30pm on
Fridays at shortwintersoups.com/order and is recommended for any of the ready-to-eat soups (as they are always the first to sell out).
Here's our menu for tomorrow. Come by for samples!
Ready to eat, by the pint:
WATERMELON GAZPACHO
GOLDEN ZUCCHINI with COCONUT
Frozen, by the pint:
MOROCCAN VEGETABLE
BEET & GINGER
ROASTED TOMATO
TURKISH YELLOW SPLIT PEA
COCONUT RED LENTIL
We are set up on Foster St next to Bklyn Bakery.
Look forward to seeing you there!
Tova Boehm | @shortwintersoups
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We will be taking our summer break starting next Sunday July 24th and will not be at the farmer market that week, our delivery service will also be on hold. So stock up now on your favorites!
Remember that our tamales, pupusas and pasteles de yuca come frozen and are delicious and convenient for lunch or dinner, our ready to heat & entrees come fresh and are freezer friendly.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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Hand-dyed unisex Hawaiian-style shirts in cotton and in rayon, to make you look cool (and feel cool), whether you are at a Bulls game, strolling through downtown, or sitting on a video call.
Hand-dyed clothing from Terra Clotha. Helping you keep your cool.
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Got macaroni left over from pasta salad? Fan of mac and cheese? Well, try this kimchi mac and cheese!
This recipe uses metric measurements, though:
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, bok choy, sweet onion, kohlrabi and carrot
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Plenty of summer goodness this week: field tomatoes, cherry tomato pints, blueberries, peppers, eggplant, garlic, scallions and bitter gourd.
Also look for an abundance of blooms: dahlias, zinnias, marigold, sunflowers, lisianthus and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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