November 2023 Newsletter

UPDATE: We apologize for the multiple revisions made to this month's newsletter and are working to ensure details are corrected prior to sending out future communications. The specials pricing now aligns with what is advertised in the portal. Thank you for your understanding!

PLEASE NOTE: For order deadlines and pick-up dates, please contact your participating host site.

HOW TO ORDER A PACKAGE:

To pay with credit/debit card:

Visit our online platform at foodsense.foodbankcny.org and select your participating pick-up site.
Select the items you would like to purchase.
Pay with credit or debit card!

To pay with cash/EBT:

Call (800) 444-1562 or use our Food Finder tool at fbcny.org/findfood to find a Food $en$e site near you.
Contact your local site coordinator and pay with cash or EBT payment.

View our PDF newsletter

PACKAGES:

NOVEMBER PACKAGE ($20.50)

Beef Portions, 1 lb.

Pork Tenderloin, 1.7 lbs. avg.

Chicken Breast, 1.5 lbs. avg.

Ground Turkey, 1 lb.

Stuffing Mix, 6 oz.

Instant Potatoes, 13 oz.

Turkey Gravy, 15 oz.

Sweet Potatoes, 15 oz.

Cranberry Sauce, 14 oz.

Canned Corn, 15 oz.

Celery, 1 sleeve

Carrots, 1 lb.

DECEMBER PACKAGE ($20.50)

Breaded Chicken Strips, 25 oz.

Breakfast Sausage, 6.4 oz.

Hickory Smoked Bacon, 12 oz.

Ground Chicken, 1 lb.

Medium Eggs, 1 dozen

Buttermilk Pancake Mix, 32 oz.

Orange Juice, 32 oz.

Frozen Strawberries, 16 oz.

Home-style Waffles, 9.8 oz.

Mandarin Oranges, 11 oz.

Fresh Produce #1

Fresh Produce #2

DECEMBER SPECIALS:

Boneless Ham, 2.5 lbs. avg. for $9.00: The boneless hams are pecan smoked and fully-cooked.
Stuffed Chicken Breasts, 2 lbs. for $10.00: The chicken breasts are stuffed with apples and cranberries.
Lobster Bites, 15 oz. for $6.00: The lobster bites can be cooked in the air-fryer or baked in the oven.
Hash Browns, 3.5 lbs. for $5.50: The hash browns can be fried, baked in the oven, or cooked in the air-fryer.
Italian Meatballs, 5 lbs. for $13.50: The Italian meatballs are fully-cooked and are in a five-pound bag.
Protein Box, 6 lbs. for $17.00: The protein box includes: Ground Turkey (1 lb.), Italian Sausage (1 lb.), Chicken Breasts (1.5 lbs.), Fish Sticks (1 lb.) and Beef & Broccoli Skillet (22 oz.).

FEATURED RECIPE:

Roasted Pork Tenderloin

Serves 4

Ingredients:

*Ingredient in Food $en$e package

1 tsp salt
1/2 tsp black pepper, freshly ground
1 tsp Italian Seasoning
1 tsp garlic powder
1 tsp ground coriander
2 Tbsp. olive oil
1 1/2 lb. pork tenderloin*

Directions:

Preheat oven to 400˚F with the rack in the middle.
Trim tenderloin of fat and any silver skin and pat dry with a paper towel.
Combine your seasonings and sprinkle onto the tenderloin then use your hands to rub the spices into the tenderloin until evenly coated.
Heat 1 Tbsp. oil over med-high heat in a large oven-safe pan. Once oil is hot, add pork and brown on all sides (6 minutes total).
Place in the oven and bake uncovered at 400˚F for 13-15 min, flipping the tenderloin over halfway through baking.
Bake until center of pork registers at least 150˚F then transfer to a cutting board and let meat rest 5-10 min before slicing.

Food $en$e Contacts:

(315) 437-1899 or (800) 444-1562

Order online: foodsense.foodbankcny.org

Learn more: fbcny.org/fs

A program of: