From the Coordinating Center
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NOPREN State-of-the-Science
February 13th @ 9am/12pm ET
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Case study: Shape Up Somerville Impact Evaluation
Christina Economos, PhD (Dean ad interim Professor, New balance Chair in Childhood Nutrition Friedman School of Nutrition Science and Policy)
Passcode: 610909
Meeting ID: 910 5393 6229
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February Work Group Meetings
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Upcoming topics include:
Managing & communicating obesity risk in Head Starts, Early Childhood WG
Identifying schools with increased risk of lead in drinking water, Drinking Water WG
New and Innovative Measures in Healthy Food Retail, Healthy Food Retail
Use of an implementation science framework to advance healthy food retail, Rural Food Access WG
Breakfast in classroom initiatives and recess policies, School Wellness WG
Information about upcoming Work Group meetings can be found here.
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Announcing the NOPREN Special Collection
The NOPREN Special Collection features peer-reviewed publications authored by NOPREN members between 2020-2022. This curated collection showcases the impact of NOPREN’s collaborative research activities and spotlights the many ways in which NOPREN researchers influence public health nutrition research, practice, and policy. Included in the collection are articles on drinking water access, food and nutrition interventions, healthy food retail, federal nutrition assistance programs (including school meals, SNAP, and WIC), healthy food retail, early childhood and breastfeeding, and the effects of the pandemic on food and nutrition security.
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NOPREN HER Resource Digest
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The bi-weekly digest is a joint product of NOPREN and HER.
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Byker Shanks, C., Andress, L., Hardison-Moody, A., Jilcott Pitts, S., Patton-Lopez, M., Prewitt, T. E., Dupuis, V., Wong, K., Kirk-Epstein, M., Engelhard, E., Hake, M., Osborne, I., Hoff, C., & Haynes-Maslow, L. (2022). Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income. Nutrients, 14(24), 5250.
Greene, M., Kroeger, R., Stroope, S., Houghtaling, B., & Holson, D. (2022). An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana. Journal of Human Sciences and Extension, 10(3).
Houghtaling, B., Misyak, S., Serrano, E., Dombrowski, R. D., Holston, D., Singleton, C. R., & Harden, S. M. (2023). Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail. Journal of Nutrition Education and Behavior, S1499-4046(22)00557-7.
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Mitchell Hamline School of Law - Staff Attorney, Public Health Law Center
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Dietary Guidelines for Americans - Submit a Comment, Dietary Guidelines Advisory Committee
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STUDENT & EARLY CAREER SECTION
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Tribal Agriculture Fellowship - Fellowship, deadline 2/10/23
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Is there a NOPREN resource we can help make more accessible? Please fill out the following form with your requested accessibility features and we will do our best to accommodate your request.
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https://nopren.ucsf.edu | @NOPRENnetwork
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This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, or DHHS.
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