THIS WEEK'S LUNCH SPECIALS

August 16 to 20

Specials subject to change

Special Marinated Garden Salad

The Water's Edge garden is flourishing, and we have plenty of fresh produce! With this bounty, we're offering a daily "Special Marinated Garden Salad" that changes almost each day with offerings ranging from cucumber, fennel and mint to the classic creamy cucumber onion slaw. Join us for lunch to see what's on the menu for the day!

Tuesday

Strawberry & Goat Cheese Salad - $10

Mixed greens topped with fresh strawberries, goat cheese, candied pecans, green onions and served with a fresh lemon vinaigrette.

Swedish Meatballs - $11

Hand-made meatballs in a rich red wine brown gravy served over egg noodles. Pictured

Wednesday

Chicken Piccata - $10

Parmesean-crusted chicken with a traditional butter and lemon caper sauce over herbed orzo pasta. Served with choice of one additional side.

Bacon-wrapped Pork Tenderloin - $12

Pork tenderloin wrapped with thick sliced bacon, roasted to perfection and topped with pork au jus. Served with choice of one side.

Thursday

Taco Bowl - $10

Jumbo taco bowl filled with seasoned ground beef, refried beans, Spanish rice, cheese, lettuce, tomato, onion salsa and sour cream. Pictured

BBQ Roasted Chicken - $10

Two pieces of bone-in chicken tossed in our homemade BBQ sauce and roasted to perfection. Served with choice of two sides.

Friday

Fried Chicken - $9

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Pork Stir Fry - $12

Sesame-marinated pork with cabbage, onion, carrot and snap peas fried in our house-made sauce and served with white rice.

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Burger Night | August 18 | 5 to 7 p.m.

$14 per person; $13 seniors; $8 kids (ages 4-12)

Burger menu:

Choose from one of our specialty burgers or build your own! Each burger can be made with a beef, chicken or black bean burger patty. All burgers are served with fries or house-made chips. Substitute sweet potato fries for $1 or onion rings for $3.

Chili Cheese Burger - Choice of patty topped with grilled cheddar cheese and our rich homemade chili.

Bacon and Blue Cheese Burger - With bacon and blue cheese

Cowboy Burger - With cheddar, bacon, barbecue sauce and onion ring Pictured

Cali Burger - With mozzarella, avocado and fried jalapenos

Breakfast Burger - With American cheese, bacon and egg

Mushroom Swiss - With mushrooms and Swiss cheese

Add dessert:

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

August 21 | 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $8 kids (ages 4-12). Or build your own meal for carry out for $13 with choices of below lunch entrees and sides.