St. Louis Style Ribs (1 pc) 4.5 lbs. (avg.) for $7.50: The pork ribs are a St. Louis style rib, that is not fully cooked, and average 4.5 lbs per special.
Stuffed Chicken, 2 lbs. for $8.50: The chicken breasts are stuffed with apples and cranberries.
French Fries, 5 lbs. for $6.50: The French Fries are ready to cook and can be used in the oven or fryer.
Shrimp Scampi, 24 oz. for $6.00: The Shrimp Scampi is a complete meal with shrimp, linguini pasta, and vegetables in a creamy garlic sauce.
Lasagna Roll-Ups, 42 oz. for $6.50: The cheese lasagna roll-ups are stuffed with ricotta and Romano cheese and are over two and a half pounds.
Meatloaf, 2 lbs. for $10.25: The meatloaf is a traditional meatloaf made with 100% ground beef.
FEATURED RECIPE:
Ravioli with Quick Turkey Bolognese
Serves 4
Ingredients:
*Ingredient in Food $en$e package
1 package of frozen cheese ravioli*
2 tbsp olive oil
1 lb ground turkey*
1/4 cup packed fresh basil
1 (24 oz) jar pasta sauce*
Directions:
Cook the ravioli according to package directions.
Meanwhile, in a 12-inch skillet, heat the oil on medium. Add the turkey. Season with salt and pepper. Cook 5–6 min. until the turkey is browned, breaking up with the back of a wooden spoon.
Finely chop the basil.
Add the marinara sauce to the skillet. Simmer for 2–3 min., until turkey is cooked through. Toss cooked ravioli with sauce. Garnish with basil.
