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Birria— Adobo marinated short ribs with guajillo and Anaheim peppers. Slow cooked in broth. Served with onion cilantro and lime.
Chicken and Sour Cream Enchiladas—Shredded chicken with tomatillos, green chiles, garlic, onion and Sonoran spices, wrapped in corn tortillas. Served in a sour cream sauce topped with Monterey Jack Cheese.
Spanish Rice— Rice cooked in chicken and tomato broth with garlic, onion and spices.
Refried Beans— Homemade refried beans.
Chipotle Caesar Salad— Romaine lettuce with Cotija cheese and house-made tortilla frizzles. Served with Chipotle Caesar dressing on the side.
All meals served with local flour tortillas from Linda’s and house-made salsa.
Ceviche— Shrimp and scallops marinated in lemon and lime juice. With onions, cilantro, jalapeños and tomatoes. Finished with cucumbers and avocado. Served with house-made chips.
Chips and Salsa— A generous bag of fresh house-made fried corn tortilla chips and 14 oz. of fresh salsa.
Need a sweet cool treat? Have some
Tres Leches Cake! Perfectly sweet and decadent, rich and moist, milk soaked cake. Topped with fresh strawberries and caramel. Sure to fix that sweet tooth! Serving for 2-$8 for 4- $13
*We will not see you next weekend (9/9) as we will be serving our troops and our Wildcat Football Team. Bear Down!
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