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Market is Open:
Saturday September 17, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Kids Activities with the Museum of
Life and Science!
Come visit the MOLS table at the Durham Farmers Market on select Wednesdays and Saturdays for kids activities & interesting information about the earth, food, natural elements, and more!
Saturday Sept 24th, 10:00am-12:00pm:
Urban Heat Island - Treasure Hunt
Wednesday Sept 28th, 3:00-5:00pm:
Ink from the Earth
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Yoga at Market
REMINDER: Join us for yoga this week!
Classes offered every week:
Wednesdays: from 4:30-5:30PM
Saturdays: from 9:00-10:00AM
*no yoga the 1st Saturday of the month
Cost:
Free or pay what you can
Just bring your own blanket or mat, and water!
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America's Farmers Market Celebration!
June 20 - September 19
Just a couple days left to vote for the market!
Help us keep our spot as the #1 farmers market in North Carolina 2 years in a row in the America's Farmers Market Celebration!
More importantly, you can help make the market even better - cast your vote online to help us win $5,000 for programs!
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Farmhouse Cheese: How do you like to use our Ricotta? Make a cheesecake or just spread it on your morning toast or make lasagna with eggplant and mushrooms from the market. We also have fresh and tangy Dairyland Farmers’ Cheese, YoYo, Thunder Mt. Swiss aged 7 1/5 months, Hickory Grove, Calvander, Carolina Moon, a few New Moon, and maybe a few Paneer and Danziger. Use our Farmers cheese like mozzarella- either fresh or melted. It's good with tomato and cucumber salads, and it melts very smoothly for Mexican burritos or Chile Rellenos, Thunder Mt. Swiss is full of nutty, slightly sweet flavors with a smooth texture; it makes a delicious ham and cheese sandwich or appetizer with new crop apples.
Pastured Beef: GROUND BEEF IS BACK. We are selling it on special at 2 packs for $13.00. Our customers love it once they give it a try. We have some other cuts including Chuck Roast, so check our sign.
Whey Fed Pork: MORE PORK IN STOCK! We have Breakfast bulk, Bratwurst, Mild and Hot Italian, Smoked Andouille, Chorizo, Ground pork, and Pork Chops.
Plan a meal with our sausage and the wonderful produce at the market. You can order ahead for most of our cheese and meat at the link below.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
Pre-order: https://chapel hill creamery.square.site/
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Sarah's House of Clay and Quilts! | |
I can lose myself in the depth of swirling glazes.
The search for kiln repair continues… the service I thought could help - their man came to work that morning and resigned for good, he just can’t do it anymore. Next possible repair helper is still away on vacation….
I loaded my glaze kiln last week, in hopes of bringing new pots this Saturday. Oh, woe is me! My kiln would not stay lit. Is it the thermocouple? The selinoid? I can’t budge the bolts to find out. So the kiln sits, loaded, waiting for repair.
Fortunately, I have lots of pots in stock. I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests!
QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever.
CAMPS - the final 4-years begin
I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me.
Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!
http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
Sarah@houseofclay.net
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Good day, our wonderful Customers and Friends!
A SPECIAL "THANK YOU" for all of you who either attended or donated to the "The Leonard-Mobley Small Farm Fund" last weekend.. during our 7th Annual Farm-to-Fork Feast, Dinner in the Meadow, on my family's Century Farm. Many many volunteers contributed their time and expertise to make it a success. We are also thankful the weather cooperated while 300+ guests were present under the big tents. The 12+ Triangle chefs and their assistants prepared delicious dishes of healthy food.. all local foods. We hope to see you in two years for the 8th event.. www.dinnerinthemeadow.org.
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, September 15th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, OKRA (green or red), baby 'Zephyr', cucumbers, sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons). The new crop of "Sungold" tomatoes are slowly coming in.
https://forms.gle/PxcCgRjuDksMpSy26
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Hanger, Skirt
-- Brisket
-- Cubed steak (tenderized); Stew Beef
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: Beef Sausages coming soon... being made now.
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- bulk
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** new crop of large sweet "Sungold" tomatoes: $5/pt (limited)
** Okra (green or red): $5/pt (limited)
** new crop Baby greenhouse arugula
** Summer flower bouquets: gomphrena, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** new crop baby Zephra, by the lb.
** new crop pickling cucumbers ... by the lb.
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** SQUASH BLOSSOMS (50 per bag).. hope to have this week..
** Spaghetti and Butternut Squash and Georgia Candy Roasters:
are in... by the lb.
** FARM NEWS:
Planting fall and winter crops is in full swing now with farm helper, Salvador. Mario has returned home to his mountainous village to spend time with his family... a much needed vacation. Also, our Italian "foodie" friend, Francesco, has returned to Italy to continue teaching agriculture to his students. He is going to also be missed ... until next winter.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
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This Saturday, Sept. 17 is Tree and Shrub Day! I'll have plants in 1-gallon pots or smaller, ready to grace your gardens with their beauty. Something for everyone, sun or shade, damp or dry, deer or not.
TREES
American snowbell (Styrax americana)
Pawpaw (Asimina triloba)
Slippery Elm (Ulmus rubra)
Eastern Redbud (Cercis canadensis)
SHRUBS
American cranberry (Vaccinium macrocarpon)
Beautyberry (Callicarpa americana)
Buttonbush (Cephalanthus occidentalis)
Hearts-a-bustin (Euonymus americanus)
Possumhaw viburnum (Viburnum nudum)
Summersweet (Clethra alnifolia)
Virginia sweetspire (Itea virginica)
Yellowroot (Xanthorhiza simplicissima)
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of ready-to-eat and frozen soups by the pint. Come by for a sample! Here's our menu for tomorrow:
Ready to eat:
CUCUMBER DILL (last batch until 2023)
Frozen:
BEET & GINGER
MISO ROASTED SWEET POTATO
TURKISH YELLOW SPLIT PEA
CREAMY TOMATO MASALA
OYSTER MUSHROOM & BARLEY
MOROCCAN VEGETABLE
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/orde. Your orders, notes, waves, and hellos are so appreciated!
-- Tova Boehm | @shortwintersoups
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
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September is here and that means MUMS and FALL BEDDING PLANTS (pansies, violas, dianthus,
And snapdragons)!!!
Stock up on our tender young okra for eating now or freezing for soups or gumbos.
Beautiful Succulents and other flower sales including window boxes.
For orders call /text
919-548-0977.
Thanks for buying from our family farm!!
Amy, Ray and Ramy Sugg
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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We have CARROTS, and lots of them. They are holding well in storage and still crisp and delicious. We'll be offering large bags at a discount over the next few weeks for folks who may want to juice them.
Our summer lettuce is looking great and we will continue to have Head Lettuce, Salad Mix, Arugula, & Pea Shoots, plus Baby Kale coming back soon!
Sungolds, Sweet Onions, Sweet Red Carmen Peppers, and Cucumbers are continuing as well.
Add some herbs to the mix for flavorful dishes - Parsley, Cilantro, Dill, Chives, Mint, Tulsi, Basil. Roselle Hibiscus will be coming soon & Stinging Nettles will be back again in Fall!
Pick up one of our Farm Grown Herbal Tea Blends for a delicious beverage morning, noon, or night! Check out our other Herbal Creations for daily skin, body and general healthcare - botanical Creams, Salves, Arnica Ointment, Natural Bug Spray, Aromatherapy Hydrosols, Fire Cider, and more coming soon!
All of our herbal products are made from herbs grown on our farm, distilled and infused into Organic oils, and carefully formulated with 100% natural ingredients. We never use anything synthetic or derived so everything you put on your skin (your largest organ!!) is good for your health.
See you Saturday!
Sunshine & Crew
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | |
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We will NOT be at market on the following Saturday 9/24 so if you need kimchi, stock up this Saturday 9/17. We’ll all be taking a much earned break before tackling the wonder that is fall harvest.
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, sweet onion, butternut squash
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. Orange Blossom Mead is BACK!. Avocado Blossom Mead! Barrel Aged Strawberry Peach Mead, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, a cookout, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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This week look for more southern heirloom apples. Winesaps and Arkansas Black!
Plenty of summer goodness from the fields too: cherry and plum tomato pints, peppers, eggplant, okra, scallions, garlic, butternuts and bitter gourd.
Also look for an abundance of blooms: dahlias, zinnias, marigold, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
Visit our website: bythebrooktempeh.com
Check out our recipes:
bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
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Order by Noon on TODAY Sep 16th and we will bring your order to market on Saturday!
Preorder now for Saturday Market Pickup bit.ly/shopfcfnow
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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Lots of Lamb !
Rib & Loin Chops, Frenched Racks
Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
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Chicken Garlic Rosemary Sausage Links are back!
Try them at least once!
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Whole Chicken, Wings, Cut up Whole Bird
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Also... Backs, Feet, and Necks
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Beef
Roasts: Chuck, Eye of Round, Osso Buco / Shank, & Short Ribs
Also kielbasa sausage, ground beef, and beef patties
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Pork
Sausage Links: Bratwurst, Garlic Bratwurst, Mild Italian, Hot Italian
Smoked Sausage Links: Kielbasa, Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Country, Hot Xtra Sage, Chorizo, Mild Italian, Hot Italian
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins
St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon
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ARUGULA
BAY LEAF
LEMONGRASS
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Get a Taste of the Farm ... Every Month
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We will have lettuce, summer squash, classic and mini eggplant, potatoes, shishito and hot peppers, onions, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Dearest Goat Cheese Lovers,
Try our French kiss log. Here we have our French Kiss with tomato, garlic and onion roasted in a lavender, basil, fennel and tarragon olive oil. Topped with balsamic reduction.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for September: Orange Marmalade
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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Lip moisture, bath treats and oh-so-many handcrafted soaps.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
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