We offer a lot of great programs here at CMTN. One of these programs is our West Coast Culinary diploma.
Students in this program have a unique experience. Along with studying under Red Seal chefs, students will learn about the food and traditions particular to this part of Canada, sometimes even at the food source.
Students will learn in state-of-the-art commercial kitchens and in nature, whether foraging in the forest or working alongside local fishers.
West Coast Culinary is a program we're very proud to offer - learn more!
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