THIS WEEK'S LUNCH SPECIALS

July 26 to 30

Specials subject to change

Special Marinated Garden Salad

The Water's Edge garden is flourishing, and we have plenty of fresh produce! With this bounty, we're offering a daily "Special Marinated Garden Salad" that changes almost each day with offerings ranging from cucumber, fennel and mint to the classic creamy cucumber onion slaw. Join us for lunch to see what's on the menu for the day!

Tuesday

Fennel Apple Salad - $10

Mixed greens topped with fennel, apples, apple chips, dried cherries, asiago and served with a tarragon vinaigrette.

Meatloaf - $11

Our hearty homemade meatloaf topped with a barbecue sauce and served with choice of two sides. Pictured

Wednesday

Chicken Curry - $10

Classic yellow curry with grilled chicken, potatoes, carrots and cilantro. Served with jasmine rice and butter-toasted pita bread. Pictured

Pecan-Crusted Swai - $11

White fish hand-breaded with pecans and a medley of herbs, fried to perfection and served with choice of two sides.

Thursday

Beef Tostada - $9

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream. Pictured

Roasted Chicken Dinner - $10

Citrus-brined bone-in chicken roasted to perfection served with roasted potatoes, carrots, green beans and topped with a rich chicken au'jus.

Friday

Fried Chicken - $9

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Carnitas Tacos - $10

Two tacos stuffed with tender braised pork carnitas topped with onion and cilantro, served with gallo pinto and our special salsa rojo.

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Italian Night | July 28 | 5 to 7 p.m.

$14 per person; $13 seniors; $8 kids (ages 4-12)

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad

Classic Cesar Salad

Entrees:

Lasagna - Layers of hearty beef bolognaise, ricotta, cheddar mozzarella and parmesan cheeses. Pictured

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil.

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, Sardinian pecorino and parmesan cheese, and topped with red or white sauce.

Italian Sausage Baked Ziti - Ziti pasta baked in our classic red sauce with homemade Italian sausage topped with mozzarella and parmesan cheese, and baked to perfection.

Salmon Alfredo - Marinated Atlantic salmon grilled to perfection and served over bow tie pasta tossed in a creamy alfredo sauce. Topped with parmesan and herbs.

Zucchini Lasagna - Vegetarian lasagna layered with spinach, mushrooms, cherry tomatoes, zucchini "noodles," and cheddar, mozzarella and ricotta cheese.

Add dessert:

$3 per slice of pie

$2 per regular flavors (vanilla, chocolate, strawberry), $3 specialty flavors ice cream scoop

Ask about today's selections!

SUNDAY LUNCH SPECIAL

July 31 | 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $8 kids (ages 4-12). Or build your own meal for carry out for $13 with choices of below lunch entrees and sides.