Market is Open:
Saturday July 16, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
|
|
|
|
Tomato Day 2022
with the Durham Farmers' Market
Come Celebrate with us! Our annual Tomato Day
is NEXT WEEK, July 23rd with activities from 9-12!
|
Screen print your own T-Shirt
Play "Guess How Many Tomatoes"
Sample fresh tomatoes from market farmers
Swap your favorite tomato recipes
...and much more!!
|
|
|
|
America's Farmers Market Celebration!
June 20 - September 19
Vote for the Durham Farmers' Market!
It's time for American's Farmland Trust's annual Farmers Market celebration. Through their generous support, there is $10,000 available in cash prizes for top voted markets!
Love the DFM? You can help by voting for DFM as your favorite market, at the link below!
|
|
|
|
Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
|
|
|
|
|
Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
|
|
|
|
|
Come and meet our daughter, Ray / Amy = Ramy this Saturday!!!!
Blueberries, jams, pickles,
Pickled Beets, Pickled Okra, and pepper jellies.
Big plant sale!! Beautiful SUCCULENTS.
Thanks for buying local!!
To pre-order call 919-548-0977.
Amy, Ray and Ramy Sugg
|
|
|
|
|
By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
|
|
|
|
|
Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for June: Blueberry
We love our blueberry spread on anything bready or crispy!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
|
|
|
|
|
Farmhouse Cheese: Enjoy Mozzarella now! It's available to serve with the great tomatoes available now at the market. Use it for Caprese or for melting in pasta or eggplant dishes. Thunder Mt. Swiss aged since November is available plus YoYo, our cream top yogurt style, fresh Dairyland Farmers, savory Hickory Grove, Calvander, Carolina Moon, and possibly Hot Farmers. Our Calvander is an Asiago-style cheese and it adds flavor to salads and homemade Pesto. Add our Farmers to tomato sandwiches or Hickory Grove to tomato pie.
Pastured Beef: New Item! A smoked Kielbasa style sausage with a mix of our delicious beef and our why fed pork. We also have Sirloin steak, ground beef, and lean Ground Round. Ground round will be on special 2 packs for $14.00. Add it to taco salads, meatloaf, or stuffed peppers or cabbage.
Whey Fed Pork: Bratwurst and Sage and Maple Links are back in stock plus other flavors as well as Chops, and a few Spare Ribs. Check our board to see what we have and plan your menu!
Flo Hawley & Portia McKnight
|
|
|
|
|
At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
|
|
|
|
|
Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
|
|
|
|
|
Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
|
|
|
|
|
CHICKEN is back in stock... and going fast!
Pre order if you can by Noon on friday and we can bring your order to market on Saturday!
--
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.--
--
Tomatoes Slicers: Cherokee Purple Johnnys Slicers Oxheart Sun Sugar Cherries
--
Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalepeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
--
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
--
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
--
Duck Eggs Now Available 1/2 Dozen $5
--
LAMB
Leg Roasts Leg Steaks Shoulder Roasts Bones Kidneys
-
Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
--
BAY LEAF
CUCUMBERS
GREEK OREGANO
LEMONGRASS
SUMMER SQUASH
TOMATOES, CHERRY
TOMATOES, SLICING
TOMATOES, SLICING, BULK
--
OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
--
**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
|
|
|
|
|
Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
|
|
|
|
|
Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
|
|
|
|
|
What is honey anyway? It is the product bees make from the nectar they have collected from the nectaries of flowering plants. Honey consists of roughly equal parts glucose and fructose with a minor amount of sucrose and traces of other sugars thrown in and legally should gave a water content of 18.7% or less. It is distinguished from honeydew, also collected by bees, from exudations of aphids feeding on the sap of trees, e.g. Black Forest “honey” from Germany.
Honey is far more than a supersaturated sugar solution. There are perhaps 500 species of plants around the world that both produce a rich nectar and are locally abundant enough to make a recognizable honey. Each is unique. The commonalities are the sugars (proportions may vary a lot), the addition of certain enzymes produced in the worker’s hypopharyngial glands, particularly invertase to split sucrose into glucose and fructose, gluconase which splits glucose into gluconic acid and hydrogen peroxide, and diastase which breaks up starch molecules. These provide stability in storage. Splitting sucrose into two molecules boosts the osmolality of the honey and gluconase is inert until the water content begins to build and then the hydrogen peroxide discourages microbes. This property makes honey a good wound dressing. Honey is also very acid, pH as low as 3.9 have been measured.
But what makes each honey have a unique flavor and color are the enormous number of combinations of amino acids, alcohols, aldehydes, etc. Each plant species makes a unique cocktail causing color variations from water white to near black and flavors from delicate aromatic to sharply bitter. It’s a world to explore.
|
|
|
|
|
Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
|
|
|
|
|
Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
|
|
|
|
|
Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with cookouts and fresh summer meals, or just for hanging out and relaxing. Making it’s Durham Farmer’s Market DEBUT this summer… Lavender Lemonade Mead, Cranberry Rose, HOPPED MANGO Mead, Strawbanero Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order
online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
|
|
|
|
|
Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
|
|
|
|
|
We will have blackberries, cabbage, cucumbers, cherry and slicer tomatoes, beets, leeks, okra, eggplant, summer squash, chard, kale, new potatoes, peppers, onions, garlic and garlic scapes, basil, and strawberry, blueberry, peach mango, and onion jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
|
|
|
|
|
Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
|
|
|
|
|
Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. |
|
|
|
|
We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. |
|
|
|
|
Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
|
|
|
|
|
Good day, our wonderful Customers and Friends!
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables.
This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, July 14th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get cucumbers, OKRA (green or red), cabbage, baby 'Zephyr' & 8-ball tender squash, eggplant, sweet Texas onions (white and red), green beans (yellow or green), and peppers (shishito and spicy padrons). Mario's almost famous, "Sungold" tomatoes, are finally here in abundance.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
SPECIAL: ** sweet "Sungold" tomatoes: $5 for 1 pt; $9 for 2; or $12 for 3 pints.
** Okra (green or red): $5
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Summer flower bouquets: Glads, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... $1 per onion
** baby Zephra & 8-ball squash ($5 per bag)
** cabbage (by the lb.): SPECIAL this week, $1.00/lb.
** pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: $5 per container
** Green Beans (green or yellow): $5 per bag
** New crop EGGPLANT
** New Crop PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** FARM NEWS:
Thank you for your thoughts and prayers in hoping our wonderful senior dog, "Zack", will be found. Still no sign of him. "Sally", the brilliant livestock guardian dog, has also come over to help in the search. She knows where the coyotes are and keeps them at bay... from the sheep and goats herds primarily.
Thank goodness for some much needed rain showers during the past week. Mario and Salvador continue to plant, hand weed, and harvest lots of wonderful organic vegetables. Special this week are the SUNGOLD tomatoes and large cabbage. Peppers, both spicy padrons and shishito, are starting to be harvested along with eggplant.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
|
|
|
|
|
We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
|
|
|
|
|
Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. |
|
|
|
|
Handcrafted soap, Shea moisture, loofa and, of course, Bugs at Bay®️all natural insect repellent available.
We make great gifts and accept pre-orders:
|
|
|
|
|
Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
|
|
|
|
This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
|
|
|
|
|
We will be at market Saturday with lettuce, beets, carrots, tulsi, cucumbers, watermelon radish, purple radish, kale, celery, tomatoes, bell peppers, shisitos, and basil plants!
We hope you make it out to see us!
-Jackson
Instagram: phoenixfarmonline
|
|
|
|
|
Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
|
|
|
|
|
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
|
|
|
|
|
Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
|
|
|
|
|
We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
|
|
|
|
|
We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
|
|
|
|
|
Sarah's House of Clay and Quilts! |
This stack of small blue bowls sparkles in the sunshine. Perfect for desserts - ice cream, berries, and more.
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Special orders welcome. I’d love to fulfill your special requests!
Summer Pottery and Fiber Arts camps. See our schedule at:
Thanks,
Sarah Howe
|
|
|
|
|
Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Each week, we bring a variety of ready-to-eat and frozen soups by the pint. Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order and is recommended for any of the ready-to-eat soups (as they are always the first to sell out). Here's our menu for tomorrow. Come by for samples!
Ready to eat, by the pint:
WATERMELON GAZPACHO
CUCUMBER DILL
CHILLED CORN
Frozen, by the pint:
MEXICAN BLACK BEAN
CREAMY TOMATO MASALA
PEANUT QUINOA
FRENCH ONION
We are set up on Foster St next to Bklyn Bakery.
Look forward to seeing you there!
Tova Boehm | @shortwintersoups
|
|
|
|
|
Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
|
|
|
|
|
South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
|
|
|
|
|
This tote that brings together two elements from Durham’s history. The bull on the outside pocket is loosely modeled on the “Genuine Bull Durham Smoking Tobacco” image created by J.R Green and brought to worldwide fame by W.T. Blackwell, who put it on billboards and on the sides of buildings. On the side of the tote opposite the pocket is a pattern based in the sidewalk bricks of Richard Fitzgerald, a Durham-based African-American entrepreneur of the late 19th and early 20th centuries (He was the great uncle of Pauli Murray.)
This tote is perfect for books or papers or (the appropriately padded) laptop. If that’s too small, we have other totes, including one that will carry a small load of groceries, and one canvas bag that will hold even more groceries.
Totes and clothing from Terra Clotha.
Celebrating the Bull City.
|
|
|
The author Bryan Washington writes about baking biscuits and how it is an act of generosity, and of care. He makes kimchi and cheddar biscuits, which sounds really delicious, and I'd love to bake them this week, maybe with a slice of ham or strip of bacon?
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, bok choy, sweet onion, kohlrabi and carrot
|
|
|
|
|
Plenty of summer goodness this week: field tomatoes, cherry tomato pints, blueberries, peppers, eggplant, garlic, scallions and bitter gourd.
Bitter gourd is a summer staple for us, we have loved it since living in Nepal (the very hot part of Nepal). Try rubbing the sliced vegetable with salt, waiting an hour or two, then pan frying with lots of turmeric for a super healthy super satisfying meal with rice and lentils. Ask Matt for more cooking tips.
Also look for an abundance of blooms: dahlias, zinnias, marigold, sunflowers, lisianthus and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
|
|
|
|
|
|
|
|
