Effectively and efficiently meeting nutrient requirements remains a primary concern of poultry nutritionists. Understanding the actual nutrient requirements of the bird, the ability to utilize the nutrients within the diet, and delivering those nutrients in a form that can effectively be utilized to support optimum economic returns will allow the industry to more effectively meet those challenges. This symposium will give real‐world industry context to nutritionists and researchers, and set the stage for new sources of poultry nutrient requirement data and effective use of that data.

Dr. Zhaoxia Cai is a professor of the College of Food Science and Technology, Huazhong Agricultural University, the executive director of the Asian Egg Products Association, deputy director of the Hubei Engineering Center for Egg Processing and a member of the China Animal Products Processing Committee. She has been engaged in teaching and research in egg...(Read More>>)