News About Mexican/Latin Restaurants from el Restaurante Magazine
July 15, 2022
Chef Santiago Gomez Launches New Atlanta Restaurant
Upscale Palo Santo will serve modern Mexican cuisine "family style" Read More
Chef Rasheed Amedu Fuses Nigerian and Mexican Cuisine
Customers at Naija Boy Tacos in Sacramento will discover Nigerian spices in traditional Mexican dishes Read More
Chef Michelle Bernstein Mixes Latin, Jewish Vibes in Her Kitchen
“One day you will all work for me,” the chef told the kitchen staff at an early gig. She was right. Read More
El Agave in Wisconsin Adds Second Location
Restaurant, featuring dishes like Mexican sushi, launched 2016 Read More
Portland Gets Chapulines, Huitlacoche at New Restaurant
Cintli is creation of Javier Hurtado of Cha Cha Cha Taqueria Read More
$42 for a Taco? Well, it is Made from Wagyu Beef
LA's Casita Mexican Restaurant and Bar also offers cheaper fare Read More
Mico Rodriguez Opening Second Location of Doce Mesas
The Dallas restaurateur has a big following from previous projects Read More
Ibarra Family Has Built a Mexican Restaurant Empire
The Delaware family adds locations when customers ask for them Read More
Food Truck "Mecca" Opens in Santa Rosa, California
Mitote Food Park offers convenient venue for Mex food vendors Read More
Other Mexican/Latin Foodservice Industry News
To-Go Liquor: Still Spiking Profits at Mexican Restaurants
el Restaurante survey shows that to-go sales comprise 13% Read More
Gordo's is New Sponsor of Manager of the Year Contest
Program is now accepting nominations; there is no cost to enter! Read More
State Association News
Latino Restaurant Association Program Seeks Stories
Do you have an interesting story about your restaurant? Share it! Read More
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