School Lunch Hero Day Turns 10
They might not fly or have superpowers (or maybe they do—we wouldn’t be surprised!) but there’s no question that school foodservice workers are heroes. That’s why SNA loves collaborating with children’s author and illustrator Jarrett J. Krosoczka of the Lunch Lady graphic novel series to celebrate School Lunch Hero Day every year. Learn More

Journal of Child Nutrition & Management Publishes Spring 2022 Issue
When searching for solutions to common school nutrition challenges, having clear, focused and relevant research from peers in the field can result in big outcomes. SNA’s Journal of Child Nutrition & Management (JCN&M) features peer-reviewed research on a wide variety of topics relevant to those working in school nutrition. Learn More

Making the Most of Candidate Interviews
In “Talk a Good Game,” a new SN Plus article, you’ll discover best practice suggestions for making the most of the job interview process, including suggested questions designed to draw out insights about an applicant’s potential contributions to your team, as well as aspects of their personality. Learn More
ANC's Early-Bird Deadline is May 20! 
Take advantage of early registration discounts as well as special savings when more than one person in the same membership category registers from their school district. Conference registration is also required to reserve a room within SNA’s discounted hotel room block. Register now!

Preliminary Program
At #ANC22, expect innovative approaches and dynamic ideas that will inspire you to reimagine your school nutrition operation. Deep dive into every topic from the nuts and bolts of K-12 school foodservice to cutting-edge insights with the more than 100 education sessions. Start brainstorming your agenda by checking out the preliminary program and education highlights!

See Who’s Exhibiting
ANC 2022 will host 300+ exhibitors showcasing culinary trends and cutting-edge equipment and service solutions as well as multiple opportunities to chat and connect with leading industry representatives. View the floorplan!

Featured Closing Event: Sponsored by PrimeroEdge
SeaWorld® offers unique experiences for the whole family. Get up close with animals, take on epic coasters and water slides, or just kick back and relax. A ticket to the event is included in the full ANC conference registration fee. Make sure you indicate your intention to attend when you register. Register now!
'60s
We could all benefit from tapping into the mellow flower power of the '60s and '70s, right? Well, break out your bell-bottoms, tie-dye T-shirts and fringed vests, and prepare to celebrate "Peace, Love and School Lunch!" the theme for National School Lunch Week (NSLW) 2022. Learn more in the April issue of SN Magazine. 
School Nutrition Waivers Expiring Soon 
Without Congressional action, critical school nutrition program waivers are set to expire in less than two months. Have you contacted your legislators to request that they take action today and extend waiver authority to USDA? 

USDA Request for Comment
USDA has issued a comment request regarding the School Breakfast Program. States, school food authorities and schools are required to keep accounts and records to enable FNS to determine whether the program is in compliance.  
Interested in receiving a weekly update on the latest federal and state policy news on school nutrition? Subscribe to Tuesday Morning.
SNA Chief of Staff Named ASAE Fellow
SNA Chief of Staff and Vice President of Strategy & Governance, Rhea Steele, CAE, ODCP, has been named an American Society Association Executives (ASAE) Fellow. The ASAE Fellows program is among ASAE’s highest honors, recognizing individuals who have made a significant impact on the association community through exemplary volunteer service and leadership, extraordinary accomplishments, or other major contributions to ASAE and the profession of association management. Read More
Entice with Spice
Banish blandness from your cafeteria by using the flavors and aromas you get from spices like cumin, coriander, turmeric, cayenne, cloves and others. These spices help you create authentic, flavor-forward, global-infused menu items that will pique the curiosity of even the pickiest eaters. Read More