‌

‌

Welcome to Club Advisors Rachel Ego General Manager

After graduating from the University of Las Vegas (UNLV) with a hospitality degree, Rachel began her private club career at The Country Club in Brookline, Massachusetts. Her F&B experience and expertise continued at The Vintage Club in Indian Wells as the Food & Beverage Director and The Roaring Fork Club and Vail Resorts before accepting the position of General Manager, The Club at Rolling Hills in Golden, Colorado. Her professional development continued with Paychex and Johnson and Wales where she earned her MBA and became an Adjunct Professor while partnering with an HR company in Denver, Big Time HR. She thrives in a team environment and loves bringing creativity and people operations skills to each facility where she works. Rachel has lived in Southern France and throughout the United States and enjoys traveling and working with animal rescue groups. Rachel is headed to her HR assignment at Martis Camp Club in Truckee, California. REgo@ClubAdvisors.com

Our Club Chefs www.OurClubChefs.com Our sister website highlights our executive chefs, recipes, and presentations. See our lineup of Private Club Executive Chefs HERE!

2024 CMAA Conference See you in Las Vegas, March 6-7, 2024 - Mandalay Bay - Stop by Booth 442 and say, "Hello.".

Congratulations to Chip Baxter (Blue Bunny Representative) for winning the $250 Gift Card to Flemings Steakhouse drawn at the ACF National Convention in New Orleans last week. The booth for Club Advisors was visited by hundreds of truly exceptional executive chefs and food service workers. (Chip, your Blue Bunny ice cream was outstanding.)

Contact Club Advisors

‌ ‌ ‌ ‌