Market is Open:
Saturday July 30, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Yoga at Market!
Join the Durham Farmers' Market TOMORROW
for community outdoor yoga on the lawn!
When:
Saturday Market from 9-10AM
Wednesday Market from 4:30-5:30PM
Cost:
Free or pay what you can
Just bring your own mat and water!
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America's Farmers Market Celebration!
June 20 - September 19
Vote for the Durham Farmers' Market!
It's time for American's Farmland Trust's annual Farmers Market celebration. Through their generous support, there is $10,000 available in cash prizes for top voted markets!
Love the DFM? You can help by voting for DFM as your favorite market, at the link below!
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Amy’s coming this week with more BLUEBERRIES and FRESH OKRA!!
Cucumber Relish, Bread and Butter Pickles, Kosher DILL, and Pickled okra and Beets!
Hot and regular Pepper Jellies and CHOW CHOWS!
String of Pearls, Succulents , and lots of Flower Sales!!
To pre-order please text Amy at 919-548-0977.
Thanks from our farm to you!!!
Amy, Ray and Ramy Sugg
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By The Brook Tempeh will be offering plenty of tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. Now you can pair our tempeh with tasty, gut satisfying sauerkraut.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a couple extra marinated specials. There will be four types of sauerkraut to choose from this week.
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Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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Our cows have nice grass to graze after some rain at the farm, but the heat always lowers how much they want to eat, and how much milk they make. We’re trying to stay ahead on all the varieties we make, but we may gap on certain ones on certain weeks. Thanks for your patience and understanding.
Farmhouse Cheese: Enjoy our fresh cheeses Dairyland Farmers and Mozzarella for salads or for melting. Farmers cheese adds creamy tanginess to tomato sandwiches and Mozzarella melted over sauteed zucchini makes a quick entrée. We also have Thunder Mt. Swiss aged since November, YoYo, our cream top yogurt style, Dill Farmers, savory Hickory Grove, Calvander, and a few Carolina Moon. Use Calvander for homemade Pesto. Use our YoYo with fresh fruit or to make a Tzatziki sauce for vegetables. Add our Swiss to quiche, tomato pie, or potato gratin.
Pastured Beef: SPECIAL PRICE: Ground beef will be 2 packs for $12.00. We also have a few steaks and lean Ground Round.
Whey Fed Pork: Our sausage is made with the hams for extra meatiness and our favorite spice mixes. Choose mild or spicy, for breakfast or dinner. Make some gumbo with Smoked Andouille. We should also have ground pork and Pork Chops. Check our board to see what we have and plan your menu!
Flo Hawley & Portia McKnight
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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F R E S H B E E F!
Full inventory of steaks, roasts, ribs, patties, ground beef, liver, & bones
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Lots of CHICKEN in stock
Boneless Skinless Breast, Leg Quarters, Wings, Whole, Cut up
Also... Backs, Feet, Necks, Skin
Order by Noon on Friday and we will bring your order to market on Saturday!
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.--
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Tomatoes:
Slicers: Cherokee Purple, Johnnys Slicers, Oxheart, Sun Sugar Cherries
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Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalapeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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It's never too late...
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Duck Eggs Now Available 1/2 Dozen $5
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LAMB
Leg Roasts Leg Steaks Shoulder Roasts Bones Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
BASIL
CUCUMBERS
GREEK OREGANO
LEMONGRASS
TOMATOES, CHERRY
TOMATOES, SLICING
TOMATOES, SLICING, BULK
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
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Sudden Infant Death Syndrome, SIDS, is a tragedy with several possible causes. The most frequent is suffocation, hence the instructions about laying a baby on its back. Another rare cause is poisoning caused by the bacterium Clostridium botulinum which secretes a powerful neurotoxin sometimes encountered in improperly canned vegetables.
Honey is an unfavorable environment for microbes. It is acid, has a very high osmolality, and can produce hydrogen peroxide if the water content rises. However, a few sugar tolerant yeasts and bacterial spores can survive in microbial hell, awaiting the rains. These spores can germinate and thrive in the gut of an infant which is not very acid and hasn’t developed a mature microbiome to suppress these evil newcomers. This is analogous to the C diff problems adults may have with another Clostridium species, C difficile, when their intestinal microflora has been disrupted by antibiotics.
Around St Louis in the early 1990’s, there were several SIDS cases linked to honey consumption by infants. From that time on there have been labels and admonitions against feeding honey to infants under one year of age. However, there’s the rest of the story as you may remember Paul Harvey saying if you’re as ancient as I.
Further investigations found that Clostridium spores were virtually omnipresent. The most powerful predictor of a problem area was an abundance of the spores in a region’s soil. CA, PA, and Utah account for most of the cases. They tend to occur in rural areas, only 80-100 cases annually, with less than 5% linked to honey.
So. Like grandma told you, don’t let the kids eat dirt. I’d add, be wary of “natural” foods, particularly up to 2 mo.s age, and honey is still verboten.
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Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with cookouts and fresh summer meals, or just for hanging out and relaxing. Save the date on your calendars for Mead Day coming August 6th In the meantime check out all the mango we’re bringing this weekend! Mango Habanero Mead Cranberry Rose, HOPPED MANGO Mead, Strawbanero Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
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We will have cherry and slicer tomatoes (heirloom and hybrid), cucumbers, leeks, okra, classic and mini eggplant, potatoes, peppers, onions, garlic and garlic scapes, and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. |
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. |
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Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
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Good day, our wonderful Customers and Friends!
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, July 28th at 5:00 p.m.
When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get cucumbers, OKRA (green or red), cabbage, baby 'Zephyr', eggplant (3 types), sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons). Mario's almost famous, "Sungold" tomatoes, are finally here in abundance.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
SPECIAL: ** sweet "Sungold" tomatoes: $4 for 1 pt; $7 for 2 pts.; or $10 for 3 pints.
** Okra (green or red): $5
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Summer flower bouquets: Glads, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... by the lb.
** baby Zephra ($5 per bag)
** cabbage (by the lb.): SPECIAL this week, $1.00/lb.
** pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: SPECIAL (above)
** New crop EGGPLANT: 3 varieties
** New Crop PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** FARM NEWS:
Planning and execution is in full gear now for the small farmer fundraiser, Farm-to-Fork feast on top of a hill in a hay field on the family farm... "Dinner in the Meadow." The 10-member planning team continues to meet on Sunday afternoons at the farmhouse... we are finalizing the details.. and hope for good weather on Sunday, September 11th.. Buy you tickets soon before we SELL out... Thanks for supporting small farmers in the region.. in memory of two "foodies" in my life, my late mother, Marjorie, and late husband, Steve.. both farmers. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank goodness for some much needed rain showers during the past week. Mario and Salvador continue to plant, hand weed, and harvest lots of wonderful organic vegetables. Special this week are the SUNGOLD tomatoes and large cabbage. Peppers, both spicy padrons and shishito, are starting to be harvested along with 3 varieties of eggplant.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. |
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Handcrafted soap, Shea moisture, loofa and, of course, Bugs at Bay®️all natural insect repellent available.
We make great gifts and accept pre-orders:
Pictured: Shark Week! Sharkie Mango Bath Bombs
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with lettuce, beets, carrots, celery, basil, tulsi, cucumbers, tomatoes, bell peppers, shishitos, fairy tale eggplant, and more!
We hope you make it out to see us!
-Jackson
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Quilts! |
Bringing a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests!
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Summer Pottery and Fiber Arts camps. See our schedule at:
Thanks,
Sarah Howe
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Each week, we bring a variety of ready-to-eat and frozen soups by the pint.
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order and is recommended for any of the ready-to-eat soups (as they are always the first to sell out). Here's our menu for tomorrow. Come by for samples!
Ready to eat, by the pint:
BASIL VICHYSSOISE
WATERMELON GAZPACHO
Frozen, by the pint:
OYSTER MUSHROOM & BARLEY
DOUBLE CHICKPEA
CREAMY BROCCOLI
GOLDEN TOMATO
MOROCCAN CARROT
We are set up on Foster St.
Look forward to seeing you there!
Tova Boehm | @shortwintersoups
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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These children’s dresses come in great colors and have the ability to wear like iron. They’re dressy enough to wear to a fancy restaurant, and comfortable enough to wear on the playground. We’ve had some parents who tell us their child would wear their dress every day if allowed – even after it was chewed on by a gerbil. (And by the way, we have experience fixing gerbil holes. Just ask us.) Finally, we’ve had some parents who buy a dress in a size slightly larger than they normally would get. What starts out as a long dress for a 4-year-old becomes a short dress by the time they’re ready to buy a new one three or four years later.
Hand-dyed children’s clothing from Terra Clotha.
Helping your children look their best for years to come.
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Got macaroni left over from pasta salad? Fan of mac and cheese? Well, try this kimchi mac and cheese!
It is so hot out. And the tomatoes are everywhere, as you can tell from the tomato fest. How about a nice, cold kimchi Bloody Mary for beating the heat wave? Here’s a nice recipe from tasting table- If you don’t have soju, a nice clear vodka works very well.
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars.
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, bok choy, sweet onion, kohlrabi and carrot
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Plenty of summer goodness this week: field tomatoes, cherry tomato pints, peppers, eggplant, okra, garlic, scallions and bitter gourd, cucumber and even some nice sweet crunchy Korean melons.
Also look for an abundance of blooms: dahlias, zinnias, marigold, sunflowers, lisianthus and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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