Food Preservation, Fresh from the Garden-Water Bath [EMFV0720]

Preserving your own food at home is a great way to savor food from your garden all year round. Join us to learn about the basics of water bath canning & learn how to prepare two different recipes. Do you own your own dial gauge pressure canner lid? We won’t be using in this class but feel free to bring it with you to have it inspected and tested!