January 2023

From the Station Director

Earlier this month, we had the privilege of hosting the U.S. Agriculture Secretary Tom Vilsack at the University of New Hampshire. The Secretary held a town hall meeting, which focused on the importance of re-envisioning how small and mid-sized farms—typical of New Hampshire and other northeastern states—can be stronger components of our food- and eco-systems, as well as recognizing and putting more focus on healthcare needs in rural communities. Despite the foot of snow that fell in the Seacoast area the day before the town hall, there was a terrific turnout by agricultural producers; leaders of non-profit organizations focusing on rural development from around the state and region; state and federal government agency partners; and UNH faculty, staff, extension specialists, and graduate students.

U.S. Agricultural Secretary Tom Vilsack hosting a town hall event on the UNH campus in Durham.

My main takeaway of the Secretary's message is that domestic food security and environmental sustainability are at the core of a resilient, secure and productive nation, and that it is critical to maintain the economic, physical, and mental well-being of our rural and farming communities—places and people who produce much of the food we eat and help steward our diverse lands and landscapes.


There are, of course, challenges to this, and the Secretary pointed several of them out and discussed examples of programs and investments that the USDA is making to overcome those challenges. But it was also particularly gratifying to look around the room and see the many people at UNH who are also actively contributing to the discoveries, innovation and education that will help overcome the challenges encountered by farming and rural communities, as well as our many partners across the state and region who play key roles in supporting our land-grant institution's work.


Our recent issue of Inspired showcases how scientists at the Agricultural Experiment Station and the College of Life Sciences and Agriculture are leading the discovery, development and understanding of solutions to the challenges that Secretary Vilsack described. But I would be remiss if I didn't also note the great research and outreach happening at the UNH Colleges of Health and Human Services, Engineering and Physical Sciences, and Liberal Arts, as well as at the UNH Cooperative Extension.


Thank you for your continued support of the agricultural, food, forestry, and natural resources research missions of your NHAES and your land-grant university.


Anton Bekkerman

Director, NH Agricultural Experiment Station

Latest NHAES Research

INSPIRED Food Markets, Nutrition and Community Dynamics is Here!



In this latest issue of the INSPIRED research report, uncover how New Hampshire's small-scale, diverse agricultural and food industries are making a substantial impact on the state's economy. Explore insightful research on the challenges and triumphs in sustaining local farming operations, responding to consumer trends, and promoting healthy nutritional choices. This edition offers valuable recommendations for fostering economic sustainability and health in our communities. Gain insights into the nutritional and food access challenges faced by diverse groups, including emerging adults and New Hampshire’s Bhutanese refugee population. Don't miss out on these crucial insights – read the digital version of the publication today and stay informed about the dynamic world of New Hampshire agriculture, nutrition and community dynamics.

Reducing Barriers to Local Food Systems in New Hampshire


UNH researchers are breaking new ground in enhancing local food systems in New Hampshire. This groundbreaking initiative, led by NHAES scientists, focuses on identifying and overcoming obstacles that restrict access and distribution of locally sourced foods. Their efforts aim to bolster the state's agricultural economy, ensuring a sustainable and resilient food system that benefits both producers and consumers across the Granite State. Discover how this pioneering research is transforming New Hampshire's approach to local food sustainability.

UNH Hubbard Center to Offer Long-Read Genomic Sequencing


The UNH Hubbard Center is at the forefront of a revolutionary approach in genomic sequencing. This new initiative focuses on long-read sequencing techniques, offering unprecedented insights into complex genetic structures. This cutting-edge research not only enhances our understanding of genomic science but also opens new avenues for medical breakthroughs and biotechnological innovations, positioning UNH as a leader in genomic research. Explore the full details of how UNH is driving advancements in genomic science.

Elsewhere in COLSA Research

How Could Ocean Acidification Impact New England’s Fisheries?


UNH researchers are tackling a critical issue: ocean acidification. This increase in ocean water acidity, caused by CO2 emissions, poses a significant threat to marine life, including New Hampshire's iconic lobster. With nearly 70% of the state's commercial fishery catch coming from lobsters, this research is vital to understanding how acidification affects lobster behavior and survival, crucial for preserving New England's rich fisheries legacy. Learn how UNH research could shape the future of New England's fisheries and the strategies to mitigate these environmental changes.

UNH Scientist Named 2023 Kavli Fellow


Michelle Fournet, a marine acoustic ecologist and assistant professor at UNH, has been honored as a 2023 Kavli Fellow by the National Academy of Sciences. This award recognizes Fournet's contributions to science and her work, blending marine biology and acoustics, which stands out in the scientific community. Find out more about Fournet's groundbreaking work and her latest achievement.

Roads to Removal Charts Path to Net-Zero Greenhouse Gas Economy


UNH researchers, among them COLSA professor Mark Ducey, are leading the charge in the quest for a sustainable future with their groundbreaking initiative aimed at achieving a net zero greenhouse gas economy. This project is exploring transformative strategies to reduce carbon emissions, including the adoption of green technologies and sustainable practices. By addressing the challenges of climate change head-on, this initiative is setting a new standard for environmental stewardship and demonstrating the pivotal role of academic research in driving real-world solutions. Discover more about these efforts to create a sustainable, carbon-neutral future by reading the full story.

More Station News & Notes

Sign Up for Collaborative Aggregation and Marketing Workshops

About the Workshops: Analena Bruce, a Station scientists and lead of the UNH Food Systems Lab, in partnership with UNH Extension, is hosting a series of free, virtual peer learning workshops. These sessions are ideal for small and mid-sized farmers interested in collaborative aggregation and marketing strategies, such as multi-farm CSAs, online farmers' markets, or farmer-led food hubs. The workshops will feature experienced leaders in these models, providing a platform for discussion and knowledge exchange on topics like inventory, pricing, distribution, and organizational structures. This series is part of a Northeast SARE-funded project aimed at synthesizing best practices for successful collaborative marketing, open to anyone interested in the topic.


Workshop Topic Schedule | Cost: Free


Multi-farm CSA

Featuring Davis Trumble of Local Harvest

Jan. 22: 7:00 – 8:30 pm


Online Farmers’ Market

Featuring Greg Georgaklis of Farmers to You

Feb. 1: 12:00 –1:30 pm


Online Farmer-Owned Food Hub

Featuring Kate Donald of Three River Farmers Alliance

Feb. 7: 1:30 – 3:00 pm

Register Online to Attend!

Support the NHAES and Subscribe to Our News Channels

Please consider supporting future agricultural, food and natural resources research and innovation at the NH Agricultural Experiment Station with a charitable gift.


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