St. Johnland Nursing Center recognized National Nutrition Month throughout March. The month long campaign supported by the Academy of Nutrition and Dietetics is about educating and encouraging individuals to make informed food choices to maintain a healthy diet.
To celebrate, Chef Rebecca, planned cooking demonstrations for St. Johnland residents to participate in.
Pictured here, Chef Rebecca set up a teaching kitchen and demonstrated how to make a marinara sauce. Resident "Taste-Tester", Dr. Islam enjoyed helping out.