People First Culture - Best Practices that are Working in Restaurants

RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

People First Culture - Best Practices that are Working in Restaurants

I had no idea we'd uncover so many valuable gold nuggets in this one...

You absolutely don't want to miss my conversation with Michel Falcon, author of People First Culture and Founder/CEO of Brasa Peruvian Kitchen.

How do you start, grow and make future expansion plans in a pandemic? Well, Michel has the formula and I promise that it will be eye opening!!!

More...

"6 Secrets for Restaurant Success"
	Jam-packed 2-hour Restaurant Training featuring new, exclusive high-level content... Courage! Culture! Cast! Cash! Competition! Cooking! and a lot more... Don't miss this!!!

RECENT POSTS...

6 Tips for Restaurants to Boost Retention & Employee Satisfaction

What to Look for in a Female Mentor in the Food/Beverage Industry

Startup Story - Restaurants & Life (& Softball): Bill Hoopes of Capital Tacos

What Are the Secrets to Getting Music Right in Restaurants & Bars?

Building a Digital First Restaurant (Plus Tik Tok Tips for Restaurants)

Your Success is Our Business...
	The key ingredient to success is service. We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions. Let's Get Cooking...

BE SEEN...BE HEARD

Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...

SPREAD THE WORD!

Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...

Cheers!
- Jaime

Follow Us / Subscribe...