ADSA Dairy-e-news

September 19, 2022

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News

Push made for Senate passage of ag labor bill

Supporters of ag labor reform were again calling on the Senate to take up the House’s Farm Workforce Modernization Act in a press conference on Capitol Hill on Sept. 15. Industry members joined one of the lead sponsors, Rep. Dan Newhouse, R-Wash., to urge passage due to the growing food crisis and increasing food prices. Read more

Ag groups welcome agreement to avoid rail strike

Railroad and rail union representatives have reached a preliminary agreement in time to avert a nationwide rail shutdown in advance of Friday’s deadline. The action was welcomed by those in the agricultural sector who had already begun to see slowdowns in shipments of fertilizer and ethanol and expressed concerns over the impact to the economy. Read more

ADSA Happenings

Calling ADSA Members at World Dairy Expo

Are you looking for a way to get more involved with ADSA? Volunteering at the ADSA booth during the 2022 World Dairy Expo is a great way to get connected with a variety of professionals who visit the booth.

This year's expo will once again be held in Madison, Wisconsin, at the Alliant Energy Center from October 2 to 7. The Trade Show begins on Tuesday October 4. Hours will be Tuesday – Thursday, 9:00 a.m. to 5:00 p.m. and Friday, 9:00 a.m. to 4:00 p.m. If you will be attending the expo this year and would like to help at the ADSA exhibit booth, please fill out this form to let Morgan Montgomery know.

Please only sign up if you will already be at the World Dairy Expo and have time in your schedule to volunteer. ADSA will not be paying for entry fees for volunteers to join us.

Please note that the ADSA booth has moved from our old location in the Coliseum. We will now be in the Trade Center at booth 485, located next to the outdoor trade mall.

Don’t have time to volunteer, stop by anyway to say Hello and check out what’s new with ADSA. Invite potential members to come as well.

Thank you for your support of ADSA, and we look forward to seeing you in Madison!

Did you miss this week's National Coalition for Food and Agricultural Research (NCFAR) webinars? Both provide useful background in preparation for upcoming Farm Bill discussions. The video archive for both sessions is now available! Click the links below to view the recording.

NCFAR Virtual Leadership Latte-N-Learn Featuring Under Secretary Chavonda Jacobs-Young. USDA Under Secretary and USDA Chief Scientist Chavonda Jacobs-Young shared how USDA's research community is working to advance climate-smart agriculture and nutrition security. Leadership at ARS, ERS, NASS, and NIFA also provided updates on their work.

Helping Americans Meet the Dietary Guidelines - Advances and Opportunities in Food Science and Technology. In 2021, a diverse group of thought leaders in health, nutrition and food science convened at a workshop hosted by IFT and the University of Massachusetts at Amherst, supported by USDA/NIFA, to discuss opportunities to help consumers meet the dietary guidelines. This webinar discusses their key recommendations in greater detail and what steps can be taken to advance innovations and empower consumers to make positive shifts towards healthier diets.

All of the recordings from NCFAR's 2022 events can be accessed at www.ncfar.org/Education/Webinars . NCFAR is a FASS client.

44^th ADSA Discover Conference on Food Animal Agriculture:

Why Cheese from Milk?

March 7-9, 2023

Northern Illinois University Conference Center in Naperville, IL and presented virtually

This ADSA Discover Conference^SM will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this conference are to provide attendees with the following opportunities:

• Access to the latest science-based information from dairy science experts

• Engage with production and dairy foods colleagues in the cheese sector

• Gain access to evidence-based messaging about dairy

Proposed Conference Themes include:

• Role of major milk nutrients in a healthy human diet

• Health aspects of milk and milk components

• Cheese to deliver nutritional and healthy benefits

• Science, Cheese, and Future Evidence-Based Messaging

Who Should Attend? Various stakeholders in the cheese industry including cheesemakers, dairy farmers, cheese retailers, allied organizations, as well as university and industry scientists are encouraged to participate. Graduate students and early career professionals are especially encouraged to attend. Both in-person and virtual participation options are available.

For Complete Conference Information https://www.adsa.org/Meetings/44th-Discover-Conference

ADSA® on Linked In continues to grow – Are you included?

Our ADSA Linked In group now includes 2,202 members from around the world, are you one of them? It’s a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.

While on “Linked In” check out the ADSA Graduate Student Division (GSD) as well. You can find their page at https://www.linkedin.com/groups/12059336/profile

Calendar

Sept 20-22, 2022 PSU - Cultured Dairy Products Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information

Sept 21. 2022 at 3:00pm CDT Dr. Eric Young’s USFDRC Webinar series presentation. Click here to participate

Sept 26- 28, 2022 Dairy Ingredients Seminar, Santa Barbara, CA. Hosted by ADPI. Click here for more information and registration

Sept 27-29, 2022 PSU - Pasteurization Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information

Sept. 29, 2022 at 2 p.m. CDT NMC Webinar, Presented in Spanish by Alfonso Lago, an NMC board member and director of research and consulting solutions at DairyExperts, Inc., Tulare, Calif., “New Concepts and Opportunities in Mastitis Management” (“Nuevos Conceptos y Oportunidades en el Manejo de la Mastitis”). For registration and more information click here.

Oct 2 – 7, 2022 55^th World Dairy Expo, Alliant Energy Center, Madison, WI, For more information visit https://worlddairyexpo.com/

Oct 3 – Nov 15, 2022 SOP and Technical Writing, Cornell Dairy Foods Extension, Click here for more information

Oct 5 - 6, 2022 Dairy Purchasing and Risk Management, Chicago, IL. Hosted by ADPI and CME Group. Click here for more information and registration

Oct 7 – Nov 3, 2022 Environmental Monitoring Programs, Cornell Dairy Foods Extension, Click here for more information

Oct 11 – 13, 2022 HTST, Cornell Dairy Foods Extension, Click here for more information

Oct 12-14, 2022 Dairy Products, Processing and Packaging Innovation Conference, Shell Beach, CA, Further details to come.

Oct 20, 2022 Cheese Grading Workshop, Cornell Dairy Foods Extension, Click here for more information

Oct 26-27, 2022 CA ARPAS Continuing Education Conference - “California Livestock Feeding 2022 and Beyond; Challenges and Opportunities, The Inn at Harris Ranch, Coalinga, CA, Click here for more information

Oct 27-29, 2022 The American Embryo Transfer Association (AETA)-CETA/ACTE Joint Annual Convention, Louisville Marriott Downtown Louisville, KY, Click here for more information and registration.

Nov, 1, 2022 Dairy Food Basics Fundamentals of Quality and Safety, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.

Nov. 2, 2022 Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors, Rodney A. Erickson Food Science Building, 205 Curtin Rd, University Park, PA, Click here for more information.

Nov 2- 3, 2022 Penn State Dairy Nutrition Workshop, Hershey Lodge, Hershey, PA., Click here for more information

Nov 7-10, 2022 The Science and Art of Cheese Making, Rodney A. Erickson Food Science Building, University Park, Click here for more information and registration

Nov 8 – 10, 2022 Preventive Controls for Human Food (Al, Anika, Rob), Cornell Dairy Foods Extension, Click here for more information

Nov 9 - 10, 2022 Technical Symposium, Madison, WI. Hosted by ADPI Click here for more information and registration

Nov 16-17, 2022 Ice Cream and Frozen Dessert (Advanced Level), Cornell Dairy Foods Extension, Click here for more information

2023

Jan 16-17, 2023 Pacific Northwest Animal Nutrition Conference, Grove Hotel, Boise, ID, Click here for more information.

Mar. 7-9, 2023 44th ADSA Discover Conference on Food Animal Agriculture: “Why Cheese from Milk?”, Northern Illinois University Conference Center, Naperville, IL, Click here for more information

April 10-12, 2023 Tri-State Dairy Nutrition Conference*, Grand Wayne Center Fort Wayne, IN, Click here for more information

June 25-28, 2023 ADSA Annual Meeting 2023, Ottawa, Ontario, Canada, Details will be coming

Oct 16-19, 2023 International Dairy Federation (IDF) World Dairy Summit, Chicago, IL, Click here for more information

2024

August 2024 International Symposium on Ruminant Physiology*, For symposium information visit https://www.isrp2024.org/

*An S-PAC Partner Conference

If your organization’s conference isn’t among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.

If you would like to have an event included in the “Dates to Note,” please contact Ken Olson at keolson@prodigy.net or keoagconsulting@gmail.com

Thanks to our Corporate Sustaining Members

We appreciate your ongoing support of ADSA and the Journal of Dairy Science®

Ag Processing Inc.

ANDHIL LLC

Arm & Hammer Animal Nutrition & Food Production

Darling Ingredients Inc.

Diamond V

Global Agri-Trade Corporation

Grande Cheese Company

Lallemand Animal Nutrition

Pioneer

Quali Tech, Inc.

Renaissance Nutrition Inc.

Zinpro

Zoetis

Zook Nutrition & Management Inc.

ADSA Membership Benefits

Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?

* Electronic access to the Journal of Dairy Science®

* ADSA Annual Meeting and Discover Conference registration at reduced rates

* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts

* S-PAC subscription at reduced member rates

* Access to ADSA's large and growing recorded symposia library

* ADSA News (semi-annual association newsletter)

* ADSA Dair e-news (ADSA weekly industry newsletter)

* Access to member directory

* Peer recognition through ADSA, Foundation and Sponsored Award Program

* Discounted page charges in Journal of Dairy Science®

* Broad author recognition through ADSA/Elsevier press release program

* Linked In and You Tube sites for ADSA

* Quality networking with academic, government and industry professionals

* Travel awards for all graduate students attending Discover Conferences

* Opportunity to serve peers via committee and officer positions

For more information on your benefits, please visit: http://www.adsa.org/join.asp

To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

Visit our website

Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net

Opinion and editorial content included in the Dair-e-news represent the views of the authors. Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version.

Ken Olson, Ph: 630-237-4961, keolson@prodigy.net

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Email: ADSA@assochq.org