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Thursday 6.8.23 from 5pm - 7pm
Join us tonight as we welcome our old friend Brook Simmons back to The Wine Source for a sampling of beer from New Trail Brewing!
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Nepenthe - Technoflora
"2-row and hefty charges of wheat and oats form the base for this celebration of botany. Kettle-soured down to pucker, whirlpooled on a heap of coconut milk powder, then recirculated after fermentation through key lime puree, toasted coconut, and fresh house-processed ginger and lemongrass. A nice, sturdy body supports bright, creamy notes of coconut sorbet, key lime pie, and a sunshiny citrusy finish."
5.7%
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Nepenthe - Frost Warden
"We got together with our pals over at Idiom Brewing for this lagered IPA. Ripping out of the north on icy winds of Pilsner and flaked corn. Hopped assertively with Chinook, Nelson Sauvin, Vic Secret, Simcoe Cryo and McKenzie, then lagered at polar temperatures to fight its many battles. Lemon & white wine in the nose with a touch of pine, light and crisp on the palate with notes of ripe stone fruit & nectarine, Meyer lemon zest, and a bitter honeydew finish."
6.4%
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Nepenthe - Cosmic Dubbabeebweepa
"And thus fully upgraded, Beebweepa ventures into the unknown. Brewed with 2-row, Golden Promise, wheat, and oats, then launched into the outer reaches with a massive whirlpool addition of Citra & Mosaic Incognito, Simcoe Cryo, and Galaxy. Fermented on Omega's Cosmic Punch to encourage passionfruity thiols and then a soaring double dry-hop of Galaxy pellets and Citra, Mosaic, & Amarillo pellets & Cryo. Intergalactic notes of dense tropical citrus, stone fruit, and passionfruit with a thick, creamy finish."
8.2%
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Other Half - Double Motueka Daydream
"Double Motueka Daydream Imperial Oat Cream IPA(8.5%) We used our hand-selected Motueka hops from Freestyle Hops in this oat heavy DIPA. We used a small amount of milk sugar giving it a smooth candied lemon-lime character."
8.5%
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Other Half - Double Galaxy Daydream
"Passionfruit-forward, Australian Galaxy hops get our Daydream treatment with loads of pillowy oats and a touch of milk sugar for super smoothness. Double dry-hopped with even more Galaxy."
8.5%
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Other Half - Blue Crab
"A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness."
6.5%
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Other Half - Jumbo Slice
"Depending on how you look at it, it's either the bane of the DC culinary scene or a late night savoir. Either way you are going to need two plates and bunch of napkins to make it through this late night munchie session of Galaxy, Motueka and El Dorado hops."
8.0%
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Other Half - Spinach
"You gotta get your greens if you want to be strong, just don't squeeze the can too hard. Packed with Citra, Mosaic, El Dorado and Nelson Sauvin. Some more fun with local DC artist E$."
7.0%
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Sapwood Cellars - Simcoe Simpatico
"Sapwood loves Simcoe! Its smell is saturated citrus, spruce,
mangoes. Some hops taste lackluster solo,conversely Simcoe is spectacular! Smooth oats support Simcoe's bitterness, plus
English yeast provides synergistic esters."
6.9%
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Sapwood Cellars - Bottle Green
"Sapwood loves Simcoe! Its smell is saturated citrus, spruce,
mangoes. Some hops taste lackluster solo,conversely Simcoe is spectacular! Smooth oats support Simcoe's bitterness, plus
English yeast provides synergistic esters."
6.9%
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Sapwood Cellars - Old Coast New School
"West Coast brewers were the undisputed kings of hoppy beers... 20 years ago. You didn't expect them to take the rise of New England laying down? We borrowed a couple secret techniques from our friends on the other side of the country. Finally we dry hopped with fruity-dank strata and dank-fruity Chinook for a classic aroma (along with some tropical notes)!"
8.3%
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Sapwood Cellars - Coconut Vanillafort
"When we opened we weren't expecting to have budget line-items for vanilla and coconut... but we do now! We first created Vanillafort four years ago as a 10 gallon variant; that single keg of vanilla-bean-infused Pillowfort! This one adds its new best friend, flaked raw coconut! Coconut adds rich-creaminess to the vanilla beans' marshmallow-clouds all layered on citrusy and tropical hop aromatics."
7.6%
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Sapwood Cellars - Splinter Knife
"We wanted to brew a batch of Shard Blade... but the Australian Galaxy we got our hands on didn't pass our sensory evaluation. Luckily Michigan Hydra has some of the same notes we love in "good" Galaxy. We get passion fruit candy and a touch of pine to go with Mosaic's "dank berry"... and no peanuts!"
8.1%
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Vitamin Sea - Come and Get It
"Our collaboration with reggae sensation Arise Roots is a West Coast DIPA that’s single hopped with Centennial giving it that classic vibe."
8.0%
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Vitamin Sea - Easkey Right
"Our collaboration with Easkey Right apparel has a strong citrus aroma, with notes of grapefruit and passionfruit. This pairs with a bright and fruity flavor, with a mix of tropical and citrus fruits, such as pineapple, mango, and orange."
6.0%
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Aslin - Daddy Juice
"Watermelon Wheat brewed with Watermelon, Sea Salt, and Citra & El Dorado hops. Notes of Watermelon, Sea Salt, & Citrus."
6.0%
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South County - Premium Lager
"A classic American Lager. A touch of malt sweetness, notes of grain and a delicate yeast character, and a touch of hops. Very crisp and easy on the palate."
4.2%
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South County - Snap Back
"This is our take on West Coast IPA. Notes of stone fruit, lemon, citrus, dank terpenes, crisp palate and finishes with a pleasant piney bitterness. Brewed with classic hops such as Warrior and Columbus."
6.5%
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Cushwa - Always Sunny
"This heavily hopped pale is tropical and juicy, with restrained bitterness. You'll find notes of stone fruit in both the flavor and aroma. Even on the toughest day, it'll remind you that it's Always Sunny somewhere."
5.1%
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Black Flag - Who Loves Orange Soda?
"This 6.5% ABV sour features orange fruit purée alongside orange soda syrup to give you the bright citrus and delectably sweet carbonated notes of your favorite summer soda to pair with all your outdoor Memorial Day weekend plans!"
6.5%
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Peabody Heights - 3
"Brewed with Cryopop, Simcoe, and Cashmere, our newest hazy features notes of berry, stone fruit, and papaya"
6.9%
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Peabody Heights - Thirstay
"A danktastic citrusy hop bomb in the new American Pale Ale family, “Thirstay” is brewed with excessive amounts of Citra, Amarillo, and Galaxy; resulting in a hopped up Pale with notes of orange sherbet, papaya and resiny grapefruit dopeness!"
6.0%
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Manor Hill - Barn Cat's Meow
"As our annual homage to our BARCS rescue cats (Maryann & Ginger), this New-England Style Double IPA pours a hazy orange color with pillowy white foam. Double dry-hopping with Azacca and experimental hop HBC-586 brings aromas of orange, sweet guava, passion fruit, mango, pineapple, and ripe strawberries. The result is medium bitterness, light sweetness, and a full body in this purr-fectly crafted IPA. We are proud to donate a portion of proceeds from the sale of this beer directly to BARCS."
8.0%
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Manor Hill - Hillside Haze
"Hillside represents years of tireless research and development from our brew team to bring you the ultimate Manor Hill Hazy! This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango. This balanced and incredibly drinkable brew finishes soft and luscious with low bitterness."
5.9%
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Mobtown - Norse Romance
"Norse Romance is a unique Farmhouse Ale, brewed with a light amber saison grain bill, then fermented with Voss Kveik Norwegian Ale yeast and hopped like a Hazy IPA. Hallertau Blanc and Willamette hops in the boil and whirlpool create subtle woody herbal notes to complement the burst of tropical aroma and flavors of pineapple and coconut from dry-hop additions of Citra, Idaho-7, and Sabro."
5.9%
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Nehaminy - Rita's Fruit Brews: Mango
"Neshaminy Creek Brewing Co. is proud to introduce an exciting new line of refreshing fruit-forward beers inspired by the flavors of a fellow Bucks County, PA original, Rita's Italian Ice! The first in this series of Rita's Fruit Brews is a refreshing Blonde Ale brewed with 2-Row Malt, White Wheat, Flaked Oats, and hopped with Herkules and Chinook then conditioned on loads of juicy mangoes. The result is an easy-drinking beer with big fruity flavor and aroma that will transport you straight back to waiting under a big candy stripe awning for your icy sweet treat."
5.0%
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Oxbow - Grand Royal
"Grand Royal is a Munich-style pale lager brewed with European malts and noble hops."
5.0%
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Oxbow - Surfcasting
"Surfcasting is a gently salted grisette brewed with American hops, wheat, and fresh limes."
4.5%
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Landmade - Sylvan
"Coolshipped grisette brewed with Rabbit Hill malt, aged hops, and second-use vermouth botanicals."
4.5%
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Monument City - Watermill
"This clean, crisp, delicately-balanced beer with a subtle hop character is brewed traditionally. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish."
4.8%
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Landmade - Molly
"Molly is a Pale Ale mashed with malted barley, wheat, and oats, hopped and dry hopped with Slovenian-grown Styrian Dragon and Styrian Wolf."
5.5%
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Dewey - Celestial Jungle
"Extra Hazy DIPA with aromas of pine and freshly sliced stone fruits. Brewed With Citra, Citra Cryo, Nelson & Mosaic Hops"
4.0%
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Stiegl - Grapefruit Radler
"Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg."
2.0%
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Mom Water - Variety Pack
"Fruit Infused Vodka Water. Zero carbonation. Zero sugar. Zero carbs. All natural. Gluten free. Crafted by moms, enjoyed by everyone."
4.5%
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Checkerspot - Lima Limon
"A Gose (Kettle Sour) brewed with lemon, lime and salt. Margarita-inspired, dry and refreshing."
5.3%
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Crooked Crab - Distinguished Gentleman
"Hazy, hoppy & tropical. This noble creature was brewed with the finest Simcoe, Riwaka, & NZH-214 hops for a refined flavor experience of juicy stone fruit, fragrant citrus, & ripe tropical fruits."
7.0%
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Cheers,
Paul Gresko
The Wine Source
410-467-7777
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