Market is Open:
Saturday April 9, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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BONLEE GROWN FARM will be bringing the first of the GERANIUMS, BEGONIAS, ROSEBUD IMPATIENS, RED OR PURPLE SALVIA, VERBENA, COLEUS, AND BEAUTIFUL SUCCULENTS.
CUCUMBER AND TOMATO HANGING BASKETS, PEPPERMINT, LAVENDER, CILANTRO, AND BASIL. TOMATO POTS also!!!
Triple berry, Blueberry, Blackberry, and Strawberry Fig Jams. Hot and regular PEPPER JELLY. PICKLED OKRA AND PICKLED BEETS. Just made KOSHER DILL PICKLES.
Don't forget about our delicious brown eggs!! Thanks for supporting our Farm. LOOKING FORWARD TO SEEING YA'LL !!!!!!
Amy, Ray, Ramy Sugg
919-548-0977 to pre order
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies,
and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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By The Brook Tempeh will be at Saturday’s Farmers’ Market and is elated about spring market being back in session!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends, a mix of our other burgers and our notorious tempeh chorizo. Also, we'll be launching a new and very exciting tempeh product: Sage Country-Style patties! Come on out and ask us "What the heck is tempeh?" That's our favorite question!
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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We hope to see you at the Piedmont Farm Tour! It happens on April 23 and 24th. We are kick-off farm and our hours are 12-6 Sat and Sunday. See our farm and our animals, sample or get some lunch, learn a little about everything we do! This is a fundraiser for Carolina Farm Stewardship Association based in Pittsboro. Find info and tickets at C
Farmhouse Cheese We have Paneer this week. This is the first cheese Portia and Flo ever made. When we worked at Wellspring we would take milk that was going out of date and make Paneer to have with Indian vegetables. (We also used to drive to Raleigh to find Indian restaurants!) Our paneer has rich Jersey milk and a hint of lime juice; fry it in oil in cubes or slices and enjoy with vegetables or spiced lentils. We also have a well-aged Thunder Mt. Swiss, YoYo our version of an unsweetened yogurt, Dairyland Farmers, Hot Farmers, (maybe some Dill Farmer) Carolina Moon, semi-aged New Moon, pungent Danziger, Hickory Grove, and Calvander (our Asiago style) aged 7 months.
Pastured Beef -SALE on ground beef and ground round! Order some ahead at the link below. We will offer these at a sale price if you buy 2 of each. (Ground beef 2 for $12 instead of $7 each and ground round at $14 for 2 instead of $8 each. We also have various steaks and chuck roasts. We’re bringing a delicious and easy recipe for Korean flank steak that we think you’ll like. Our herd is Animal Welfare Approved, pasture raised, and known for its flavor.
Whey Fed Pork We have Pork Chops, Smoked Ham Hocks, and mild and hot sausages. We may run low on some flavors; get your favorites before they run out. Check our sign at the market to see what we have each week, or place a preorder for cheese and meat.
Flo Hawley & Portia McKnight
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Congratulations Chocolatay!!!
On March 4, 2022 the Good Food Foundation organized an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a Blind Tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year. This past weekend Chocolatay Confections was awarded their 3rd GFA for their Coconut Bliss Bar!
Nourish yourself,
Danielle White
Chief Chocolate Officer
Chocolate makes people happy.
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A former nurse turned business owner, Stacy brings her love of healthy food and pets together with advocacy for quality, locally sourced food. We source as many ingredients as possible from local farms and businesses. Our single ingredient, real meat treats are slowly dehydrated with no additives, preservatives, grains, or gluten.
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. See you soon!
Will Cramer
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste. |
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Answer: Cracklings, Phoenix Claws, Yakitori Kawa, Gribenes, Tandoori Chicken Skin, Torikawa Gyoza
Question: Great Chicken Skin Recipes!
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata * Milano Salami
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
Pork Special
SAVE 33% on St Louis Ribs
FULL LAMB INVENTORY
Loin & Rib Chops & Roasts
Merguez Links
Shanks Bones Liver Kidneys
LOTS of BEEF
Steaks: Filet, Ribeye, NY, Sirloin
Roasts: Chuck, Eye, Bottom Round
Ground Beef, Stew Beef, Knuckles
Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
BAY LEAF
GREEK OREGANO
LEEKS
PEA SHOOTS
SWISS CHARD
ORDER NOW...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
Come visit us on the Piedmont Farm Tour April 23 & 24
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns and succulents.
Flat River Nursery and Farm
Charles and Joan Holeman
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It was wonderful to see so many customers from last fall stop by my booth last Saturday. I greatly appreciate your support, and the pollinators and birds do too!
I hope to see you this Saturday, April 9th. Here are the NC native plants I plan to bring. Shop early for best selection.
Eastern columbine
Spreading Jacob's ladder
Eastern gray beardtongue
Tall white beardtongue
Southern bush honeysuckle
Creeping phlox
Foamflower
Wild ginger
Eastern doll's daisy
See you at The Market!
Donna Deal, Owner
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' Market": www.fricksapiaries.com
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Beeswax candles have been prized for centuries. They are important in the liturgy of many churches and were once far more common as a light source in people’s homes. They began to be displaced by whale oil and then kerosene lamps from the beginning of the Nineteenth Century and then gas and electricity in the twentieth. Cheap paraffin candles have almost driven
beeswax candles from the market although beeswax has some superior properties. An equivalent
size beeswax candle will burn a little longer than paraffin and is far less polluting. In addition to
candles, beewax has many other uses — lost wax casting in jewelry and sculpture, mixed with
mineral or other oils it can be made into salves, lip balm, furniture polish, etc.
Honey bees use beeswax as their primary architectural material — flexible and strong. In former times and still in many places, the only way to free the honey from the comb was to crush it and strain out the wax. Nowadays most beekeepers remove honey from the comb using
centrifugal extractors and return the combs to the bees for re-use which speeds up honey storage
as the bees must metabolize about seven lbs of honey to make a pound of wax.
In previous eras beeswax was highly valued and an important trade item. In the Ninth and Tenth Centuries, Swedish Vikings discovered that they could portage their long ships into the headwaters of the Dniepr River and make their way to the Black Sea and Byzantium. Bees wax was acquired from the Russian villagers and was for a time the leading export of the region.
Russian beekeepers had to practice their trade far off the ground because of bears — the word for
bear in Russian is medved= honey eater — who roamed the Russian forests in great numbers
before the advent of firearms. The beekeepers would climb into trees and chop cavities in large
limbs or build platforms to hold hollow log hives. They would depend on swarms to populate
them. Over time, this practice dwindled as the bear population fell and forest owners objected to
the damage to their trees. Today most beeswax is produced from modern managed hives
although parts of Africa remain an exception.
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Haw River Mushrooms will be at the market this weekend! We are bringing a good variety of fresh mushrooms.
We will have tinctures, dried reishi and possibly some additional value added products.
We strongly encourage preorders to reserve your favorites and make pick up quick. We will be adding more to the online store later in the week so check back!
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. Look our brand new Strawberry Cranberry, Blueberry Mead, Cranberry Sage Mead, and Cranberry Rosé Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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On our tables this Saturday, April 9: We'll have more plant starts for your home gardens this weekend including toscano, siberian, red ragged jack and green kale, arugula, spinach, chives, peppermint and rhubarb chard, cilantro, Italian flat parsley, thyme, sage, lavender and sugar snap peas.
We will also have bags of spinach, lettuce, arugula and green garlic, spring onions and jams available for pickup at the market. Pre-order online: Tuesday 8 pm - Thursday 8 pm www.hurtgenmeadows.com/order
Special Request! We'd be happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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In time for Spring Planting we've got frost hardy veggies and herbs for your gardens - Broccoli, Curly & Lacinato Kale, Swiss Chard, Spinach, Lettuce, Mints, Cilantro, Parsley, and more.
Veggies and herbs for your kitchen this week are Arugula, Baby Kale, Pea Shoots, bunched Kale, Radishes, Carrots, Sweet Potatoes, Parsley, Chives.
We’ll have our Herbal Teas and Fire Cider; Arnica ointment for sore muscles, aches and pains, and Hydrosols to hydrate your skin and lift your spirits. Plus a new Sunkissed hand & body cream made with our botanicals and pure organic oils and butters.
We are excited to have a great line up of Herbal and Wellness Retreats and Workshops at the farm this year. Stop by and check out the flyer we have posted at market for upcoming events or go onto our website to check out our EVENTS page. You can also follow us on social media to stay tuned in!
See you Saturday!
Sunshine Dawson, Herbalist 🌱
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Good day, our wonderful Customers and Friends!
Organic leafy GREENS along with natural pastured based MEATS... what a delicious meal plan! We have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. The holiday season will be here in a few weeks so pre-order your tender LEG of LAMB and LEG of GOAT (chevon) along with thick LOIN CHOPS. We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, April 7th at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Sirloin (bi), New York Strip, Flat Iron, Skirt, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Whole Tenderloin
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage (coming soon)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** BIG and BEAUTIFUL crop of tender LETTUCE heads (varieties.. Romaine, Buttercrunch, etc.)... $5 each or 2 heads for $8 (special)
** Bundles of Kale. ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf mix lettuce .. $5 per bag .. greenhouse
** Spring flower bouquets, daffodils mix w/ greenhouse snapdragons.. $20/bouquet
** FARM NEWS:
Mario is back and he has been working non-stop on vegetable production. This week, the 2-acre asparagus bed was "torched" or burned off to allow warm sun to stimulate growth of the dormant underground plants. We hope they will start producing tender green and purple (depends on variety) spears soon. The organic strawberry plants (3/4 acre) have been protected during the nightly freezing (frost) weather with row covers. They are looking good with lots of blooms and small green berries on the plants. We hope to have a good crop of both asparagus and organic berries for you in the next few weeks.
This week, we have so much wonderful certified organic LETTUCE and SWISS CHARD in the high tunnel greenhouse. Enjoy these while they are in season and producing. Tickets should go "live" for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th.
www.dinnerinthemeadow.org on April 15th. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats. 'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the nine farms on the tour.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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Melina's Fresh Pasta will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Lemon Ricotta, and Spinach and Cheese plus sauces, lasagna, manicotti and more. If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 12pm.
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Easter basket treats.
Handcrafted soaps.
Shea Moisturizer.
Bugs at Bay® herbal inspect spray.
Stop by and see us for natural, handcrafted goodness that will delight your senses and treat your skin!
Pre-orders available until 5p Saturday. Use coupon code EARLYBIRD for 10% discount.
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with frisee, escarole, spinach, and plants for your garden! We hope you make it out to see us!
Hope to see you at the market Saturday,
-Jackson
Instagram: phoenixfarmonline
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, red beefsteak tomatoes, basil, cilantro, red and french radishes, assorted salad greens, and assorted microgreens
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We will bring lots of Pastured Eggs, our Hens are on Pasture all day every day. We have Happy Hens.
We will also have lots of Carrots.
Thank you forSupporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay & Masks! |
NEW WORK! What a joy to unbrick the kiln to reveal gleaming new work.
Ramen Bowls and Berry Bowls and more. (Chopsticks are display only, a gift from a friend in Japan)
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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We’ll be at market this Sat AND be at NC Squid Game. If you’re a fan of the tv series or curious about Korean culture, come by after market to check the event out (note: the event is family friendly). Here’s the event link:
Current menu: Napa cabbage, green cabbage, green garlic, radish, collard greens, mustard greens, kohlrabi and carrot, broccoli raab (NEW!)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Our rayon tunic is warm weather personified. Light. Flowy. Moves as the mood suits it. It’s not quite a dress, but more than a shirt. Put it on for a formal occasion, leave it on after you’re back home relaxing.
Clothing from Terra Clotha. Full of warmth and color.
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Wild Scallions Farm will be at market with some great produce including: sweet potatoes, tender mixed lettuce, scallions, garlic scallions, radishes and fresh herbs. Plenty of colorful spring flowers too: ranunculus, anemones, daffodils and cherry blossoms.
We will also have a rainbow of tomato plant varieties and peppers, cucumbers and herbs for those ready to plant!
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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At South Wind Produce we are busy planting and will return to the market in April.
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
See you in the Spring!
Angie and Miles
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