Meal Items
- 3 oz, cooked boneless skinless chicken breasts, sliced
- ½ cup cooked quinoa
- 1½ cups mixed greens
- ¼ cup yellow peppers, chopped
- ¼ cup cucumber, chopped
- ¼ medium pear, red variety; chopped
- 2 tbsp crumbled feta cheese
- 2 tsp vinegar
- 1 tsp olive oil
- 1 pinch table salt
- 1 pinch black pepper
Notes
Arrange chicken, quinoa, greens, yellow pepper, cucumber, pear, and cheese on a plate; when ready to eat, toss with vinegar, oil, salt, and pepper.