July 25-28, 2022
Chef Noa Katzelnik
is leading an in-person KCG summer
session at the new barn kitchen at
Wright Locke Farm, in Winchester, this July!
This 4 day class is for students who want to learn the art of fine baking! We will bake, visit the farm and have a great time. The baking intern in this class is KCG Graduate, Lucy from Lexington.
Recipes will include: Farm Fresh Fruit & Pastry Cream Pavlovas. Strawberry Shortcakes, Savory Galettes: Kids select their favorite locally grown veggies for their recipe, Black Forest Cherry Roulade Cake
We are so pleased by the response and interest in this class, which filled up so quickly. Please stay tuned for future classes like this offered this fall.
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