A season of fresh ideas and new flavors

Colors, Aromas, Tastes of Spring!

A season for fresh ideas and new recipes.

Spring Carrot Cup Cakes!

May 4th 4:00-5:30 Grades 3-8

Did you know that some carrots are planted

in the fall and left in the ground to winter over!

Hardy carrots can remain safely in the ground until spring. Early in the season the farmer will harvest the carrots and their flavor is extra sweet for the additional time in the soil.

Bake sweet Carrot Cup Cakes and decorate with a Cream Cheese Frosting. This is an in person class with Kids Cooking Green at Wright Locke farm. Winchester, Ma. Register here

Spring Favorites!

At Kids Cooking Green we love spring garlic scapes, asparagus, fiddlehead ferns,

colorful radishes and

sweet peas.

We also adore making

Strawberry & Rhubarb Sauce and topping a bowl of ice cream or yogurt with it.

Did you know that rhubarb is considered a vegetable?

Watch our video with KCG teacher Rosie as she shows us how to make a simple and delicious sauce.

Whats popping up in your neighborhood to signal that spring is on its way?

We would love to hear what fruits or veggies are your spring favorites...

Virtual Classes

The following classes are fun and free

with Cary Library, Lexington.

Registration is required & space is limited

Sunbutter Energy Bites

March 18 3:30-4:30

Grades 3-5

Cary Memorial Library

Sunbutter is made from sunflower seeds. Have you ever seen baseball players chewing on seeds? Eating these seeds helps curb hunger pangs while providing many nutrients like Vitamin E, Magnesium and Selenium. All of which are vital to our health. These treats are so packed full of healthy energy you’ll think you just chomped on the sun!

Chocolate Dipped Macaroons:

April 1 3:30-4:30

Grades K-1-2 with an adult

Cary Memorial Library

registration opens March 21