October 14, 2017 - In This Issue:
WHAT'S FRESH
Come pick up a bunch of colorful radishes at the #MSFarmersMarket this Saturday from 8 a.m. to 2 p.m.

Fruits & Vegetables
Acorn Squash, Anaheim, Banana Peppers, Beets, Bok Choi, Butterbeans, Cabbage,  Cayenne Peppers, Cherry Tomatoes, Collard Greens, Crowder Peas, Cubanelle Peppers, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lady Peas, Lettuce, Mache, Mustard Greens, Mustard Frills, Muscadines,  New Potatoes, Okra, Orange Sweet Peppers, Peanuts, Purple Bell Peppers, Radishes, Red Potatoes, Red Sweet Peppers, Salad Greens, Scallop Squash, Scotch Bonnet, Shelled Purple-Hull Peas,  Shiitake Mushrooms,  Spinach, Snap Beans, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Yukina Savoy, Winter Squash and Zucchini.
   
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese, Cow's Milk and Camel's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  

ENTERTAINMENT
Vincent Venturini

Vince Venturini is a native of Jackson. He covers a broad musical landscape. He likes to play classic country songs by Hank Williams and Jimmie Rodgers, but
can also perform some sixties rock classics by the Beatles and the Rolling 
Stones. Venturini used to entertain nursing home residents and Head Start 
children  with cowboy songs. He also used to join Sherman Lee Dillon and 
friends at  Flashbacks playing traditional music. 



UPCOMING EVENTS 
Mississippi State Fair

The Mississippi State Fair will be open for the public to enjoy until Sunday, October 15. To view a full schedule of activities and entertainment at the Fair, visit the Fun Guide here.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.