May 13, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket hosts an array of vendors from across the state each Saturday from 8 a.m. to 2 p.m. Each vendor will have a variety of fresh products for you to chose from. The following products are just a few that will be available this Saturday. To view the full list of products, click the full vendor list link below. 

Vegetables
Acorn squash, Arugula, Frozen Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Cabbage, Carrots, 
Cayenne Peppers, Collard Greens, Celery, Cucumbers, Eggplant,  Garlic, Ginger, Green Onions, Huckleberries, Kale, Kohlrabi, Mustard Greens, New Potatoes, Radishes, Rape, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow 
Onions and Yellow Squash.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

ENTERTAINMENT
Jeff Reynolds and Ron Jenkins

Jeff Reynold's musical roots are deeply rooted in the Mississippi Delta. He was born in Greenville in 1960. In his early years, Reynolds was musically influenced by local people, including his father who played guitar at home. 

UPCOMING EVENTS
Lane of Lanterns 

Come celebrate local food with farmers and chefs at the Mississippi Agriculture and Forestry Museum Foundation's Lane of Lanterns benefit event on May 19 from 7 p.m. to 10 p.m.The farm to table event will feature local chefs, farmers and businesses who have partnered with the foundation to create a magical night for visitors.The chefs - which include Matthew Kajdan, Executive Chef from Parlor Market; Mike Römhild, Executive Chef from Table 100; Wendy Putt, owner of Fresh Cut Catering and Floral; and Katie Dixon, a Top 6 contender appearing on Fox's MasterChef Season 7 from Hattiesburg -  will prepare dishes for visitors to taste using local farm products, while the farmers who grew or raised the products tell their stories. Tickets for the Lane of Lanterns are $40 in advance and $50 at the door. To purchase tickets, stop by the Mississippi Agriculture and Forestry Museum or visit bit.ly/LaneOfLanterns.  Learn more.



RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Follow them on Facebook for daily specials.