September 23, 2017 - In This Issue:
WHAT'S FRESH
It's starting to feel like FALL at the #MSFarmersMarket! Stop by on Saturday to pick up mini pumpkins and gourds for fall decorating, as well as some FRESH fall produce. 

Fruits & Vegetables
Acorn Squash, Bok Choi, Butterbeans, Cabbage Cayenne Peppers, Crowder Peas, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lady Peas, Lettuce, Mache, Micro-greens, Mustard Greens, Muscadines,  New Potatoes, Okra, Peanuts, Radishes, Red Potatoes, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas,  Shiitake Mushrooms,  Spinach, Snap Beans, Sweet and Hot Peppers, Sweet Potatoes, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Watermelons and Winter Squash.
  
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese, Cow's Milk and Camel's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  

ENTERTAINMENT
Don Evans and Marty Smith



UPCOMING EVENTS 
AARP Fresh Savings Program

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.