November 18, 2017 - In This Issue:
WHAT'S FRESH
Thanksgiving is almost here! Come out to the #MSFarmersMarket on Saturday from 8 a.m. to 2 p.m. to pick up the last minute ingredients for your family meal. And don't forget, we will be open on Saturday, November 25 from 8 a.m. to 2 p.m. after Thanksgiving. 

Fruits & Vegetables
Acorn Squash, Banana Peppers, Beets, Black Eyed Peas, Bok Choi, Broccoli, Butter beans, Cabbage, Cauliflower, Calcaloo,  Cayenne Peppers, Celery, Cherry Tomatoes, Collard Greens, Crowder Peas, Cubanelle Peppers, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kale Chips, Kohlrabi, Lady Peas, Lettuce, Mache, Merletons, Mustard Greens, Mustard Frills, Muscadines,  New Potatoes, Orange Sweet Peppers, Persimmons, Peanuts, Purple Bell Peppers, Radishes, Red Potatoes, Red Sweet Peppers, Satsumas, Salad Greens, Scallop Squash, Scotch Bonnet, Shelled Purple-Hull Peas,  Shiitake Mushrooms, Spaghetti Squash,  Spinach, Snap Beans, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Yukina Savoy, Winter Squash and Zucchini.
  
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese and Milk.

Specialty  
Jams, Jellies, Pork Rinds, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  


What's happening at the Mississippi Farmers Market on Saturday?

Come join us Saturday, November 18 from 8 a.m. to 2 p.m. as we celebrate the final week of  #FiveWeeksOfFresh.


Activities:

~ Head out to the Market to learn how to cook pralines 
from The Manship Pastry Chef Jami Foster at 10 a.m.

~ Come enter for you chance to win a 5 gallon bucket 
of pecans!

~ Stop by and pick up a bag of complimentary popcorn.







RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.