November 25, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket will be open on Saturday from 8 a.m. to 2 p.m. so make sure to stop by 
and walk that turkey off! 

Fruits & Vegetables
Acorn Squash, Banana Peppers, Beets, Black Eyed Peas, Bok Choi, Broccoli, Butter beans, Cabbage, Cauliflower, Calcaloo,  Cayenne Peppers, Celery, Cherry Tomatoes, Collard Greens, Crowder Peas, Cubanelle Peppers, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kale Chips, Kohlrabi, Lady Peas, Lettuce, Mache, Merletons, Mustard Greens, Mustard Frills, Muscadines,  New Potatoes, Orange Sweet Peppers, Persimmons, Peanuts, Purple Bell Peppers, Radishes, Red Potatoes, Red Sweet Peppers, Satsumas, Salad Greens, Scallop Squash, Scotch Bonnet, Shelled Purple-Hull Peas,  Shiitake Mushrooms, Spaghetti Squash,  Spinach, Snap Beans, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Yukina Savoy, Winter Squash and Zucchini.
  
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese and Milk.

Specialty  
Jams, Jellies, Pork Rinds, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  

RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.