New features include:
Night/day mode – when the lid is open, the set point drops to keep food cool in the rail. When the lid is closed, the set point returns to normal so food can stay in the rail overnight without freezing – saving labor costs of removing food from the rail each night and back in the morning.
One-piece pan rail design – protects the cabinet and is easy to clean.
Dual controller with single refrigeration system – for separate temperature controls for both the rail and cabinet; adjustable for every operation.
Optimal airflow in rail – back to front airflow through louvered ducts directs cold air around each pan, both 4” and 6” in any configuration, for consistent, precise cooling for all food products from cheese, greens, produce, sauces, etc.
Removable air filter – for easy cleaning and better operation.
Models are available now in 46-inch and 60-inch options. 67-inch and 93-inch sizes will be available in Q3 2022. Learn more at
hoshizakiamerica.com/pizza-prep.