The goal of this symposium is to show an integrated approach (farm to market) to the poultry industry. For example, illustrate the importance of birds’ uniformity (affected by the breed, nutrition on the farm, husbandry, gut microbiology) to the ability to use automation at the processing plant.
Standard Registration offers a discounted rate for attendees. Be sure to register early as Standard Registration is only available until June 30, 2023. Savings is in USD.
PSA has a limited number of rooms reserved with the Philadelphia Marriott Downtown at a special low rate. These room rates are only available until June 12, 2023! Book early!
8:00 AM EDT
Automation in large processing plants.
Shai Barbut, University of Guelph
8:30 AM EDT
Modern stunning methods for poultry processing.
Dianna Bourassa, Auburn University
9:00 AM EDT
Transformation of muscle to meat during poultry processing.
Brian C. Bowker, US National Poultry Research Center, USDA-ARS
9:30 AM EDT
Industry challenges for primary poultry processing.
Parker Hall, Perdue Farms Inc.
10:00 AM EDT
Break.
10:30 AM EDT
Welfare considerations during poultry transportation and harvesting.
Karen D. Christensen, Tyson Foods Inc.
11:00 AM EDT
Subzero saline challenges of poultry carcasses improved microbiology safety, meat quality, and water saving.
Iksoon Kang, California Polytechnic State University
11:30 AM EDT
Canonical mapping and advanced robotic manipulation of poultry.
