THIS WEEK'S LUNCH SPECIALS

May 17 to 21

Specials subject to change

Tuesday

Fennel Apple Salad - $10

Mixed greens topped with fennel, apples, apple chips, dried cherries, asiago and served with a tarragon vinaigrette.

Shrimp Pesto Pasta - $12

Herb-marinated shrimp grilled to perfection and served over angel hair pasta tossed in our house-made basil pesto and garnished with parmesan cheese, basil and a breadstick. Served with choice of one side.

Wednesday

Chicken Curry - $10

Classic yellow curry with grilled chicken, potatoes, carrots and cilantro. Served with jasmine rice and butter-toasted pita bread. Pictured

Beef Tips over Mash - $12

Sirloin beef tips in a rich red wine mushroom sauce served over mashed potatoes, and served with one additional side.

Thursday

Beef Tostada - $10

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream. Pictured

Salmon Roll- $11

A play on the classic Maine lobster roll. Light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.

Friday

Fried Chicken - $9

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Corned Beef Hash - $10

House-braised corned beef, peppers and onions tossed with fried potatoes and served with an over easy egg and choice of one additional side.

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Burger Night | May 19 | 5 to 7 p.m.

$14 per person; $13 seniors; $8 kids (ages 4-12)

Burger menu:

Choose from one of our specialty burgers or build your own! Each burger can be made with a beef, chicken or black bean burger patty. All burgers are served with fries or house-made chips. Substitute sweet potato fries for $1 or onion rings for $3.

Strawberry and Goat Cheese Burger - Your choice of burger topped with strawberry jalapeno jam, goat cheese, fresh strawberries and two thick slices of bacon.

Bacon and Blue Cheese Burger - With bacon and blue cheese

Cowboy Burger - With cheddar, bacon, barbecue sauce and onion ring Pictured

Cali Burger - With mozzarella, avocado and fried jalapenos

Breakfast Burger - With American cheese, bacon and egg Pictured

Mushroom Swiss - With mushrooms and Swiss cheese

Add dessert:

$3 per slice of pie

$2 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

May 22 | 11 a.m. to 2 p.m.

Dine-in features a variety of favorite brunch and lunch selections. Dine-in costs are $18 regular; $16 seniors; $9 kids (ages 4-12). Or build your own meal for carry out for $13 with choices of below lunch entrees and sides.