Saturdays | 9am-1pm | on the Riverfront at Scott Park
Rain or Shine | Free Parking | Dog Friendly | Bike Friendly | EBT Accepted
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We love being a college town and nothing makes us happier than seeing students shopping the market or strolling the streets of downtown Easton on an autumn Saturday. Last week, the Lafayette mens baseball team generously volunteered to set-up and break down Funky Ferments Fest. Thanks guys!
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Savoring the Last Tastes of Summer |
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Couscous & Feta Stuffed Peppers
from Smitten Kitchen
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The market is loaded with gorgeous red and yellow peppers this time of year - perfect for stuffing. A hearty dish with chickpeas, couscous, zucchini, cherry tomatoes and feta - you definitely won't miss the meat, or the flavor. These get a nice kick from oregano and fennel seeds!
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Sharpening, Salmon, Olive Oil & Grains |
It's the second Saturday of the month and that means the return of Allerton Creek Sharpening and Wild for Salmon. So bring your knives and be sure to check out the sockeye salmon sale!
River Valley Community Grains is also back this week (grab some cornmeal for fried tomatoes!). And if you couldn't find Mediterra last week, you're not crazy. They had to cancel at the last minute. Sorry! But Max will join us this Saturday so stock up on all those healthy polyphenols.
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Market Music - Presented by Martin Guitar
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This Week: Two of a Kind
10:00 am - Noon on Stage
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Two of a Kind makes their market debut this weekend. Enjoy your favorite beverage or market treat while listening to some acoustic covers from classic rock, blues, country and everything in between. |
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From the Fields
Cabbage Throw Farm | Phillips Farms | Primordia Mushrooms | Salvaterra's Gardens | Scholl Orchards |
Holy Cow Flower Farm
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Salvaterra's Gardens
Certified Organic Apples!
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This week's highlight are our organic heirloom apples and pears! We'll have multiple varieties of apples and pears this week. Modern day apples have been bred to become super sweet. And while tasty, they often lack one important feature- apple flavor and aroma!!
This week let's feature is the Jonathan Apple! Jonathan apples are medium sized sweet apples with touch of tartness. They are crisp and very juicy and excellent for eating raw or making applesauce! And although making applesauce sounds intimidating, it's really very easy. Peel, core, chop and steam the apples with a touch of cinnamon. Cool them down and pulse them through the food processor or blender and refrigerate!
The full line-up includes lettuce mix, arugula, tuscan, green and red kale, collards, chard, red leaf and green leaf, scallions, dill, cilantro, slicing tomatoes (red and yellow), cherry tomatoes, zucchini, English cucumbers, yellow onions, celery, leeks, eggplant, green beans, basil, cocktail tomatoes, bell peppers, sweet Italian horn peppers (SO tasty), hot peppers (jalapeño and poblano), apples, pears, radishes and green cabbage.
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Scholl Orchards
Plum perfect
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You'll still find plenty of yellow peaches, white and yellow nectarines, piles of plums, beautiful Bartlett and Seckel pears, mountains of melons (cantaloupe and watermelon) and a nice array of apples including Honey Crisp, Ludacrisp, Zestar, Gala and Macs. |
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Cabbage Throw Farm
Don't sleep on shishitos
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September is here and that means the beginning of some additional harvest at Cabbage Throw Farm. Amaranth, also known as Callaloo, is back again this week, beautiful variegated, slightly savoyed nutty leaves can be chopped into a salad or sautéed just like spinach! Many summer favorites continue including plum tomatoes, beefsteak tomatoes, eggplant, shishito peppers, sweet & hot papers, and green beans still being freshly harvested. You'll also find dill, basil, swiss chard, green & napa cabbage, carrots, beets, microgreens, onions, shallots, garlic and Comeback Farm's seasonal fruit. |
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Phillips Farms
Honeycrisp Cider!
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It’s September and that means it’s time for Phillips Farms’ Honeycrisp Apple Cider and regular Apple Cider!
New fall items include Brussels Sprouts, Broccoli, Red & Orange Bell Peppers, Grapes, Asian Pears, Apples and more. Also keep an eye out this week for fresh Eucalyptus bunches!
And don't worry, Phillips Farms will continue to bring your summer favorites like Tomatoes, Peaches, Sweet Corn, Zucchini, Basil, Eggplant, Cucumbers, Green Beans, Lettuce, Greens, Radish, Berries and Melons.
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Holy Cow Flower Farm
Stock on Happiness
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It's going to be another flower-filled Saturday at the Holy Cow Flower Farm stand. They will have their farm fresh bouquets featuring the last lisianthus of the season, along with foxgloves, brown eyed susans, and zinnias for a warm summery feel. There will also be bunches of everyone's favorite - cockscomb celosia. |
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Primordia Mushroom Farm
Mush Love
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Looking for meaningful work - with kind, innovative and sustainably-minded people?
Primordia is Hiring!
Primordia is looking to add a full-time member to their team. Tuesday - Saturday, one day at market, and four days on the farm. $18/hr. After one year, benefits include one week PTO, sick days and an IRA option.
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From the Pasture & Sea
Apple Ridge Farm | Breakaway Farms | Raspberry Ridge Sheep Creamery | Wild for Salmon
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Breakaway Farms
It's Fishtival!
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Each year, we celebrate Captain Steve's return home from his Sockeye run with a new catch. Fishtival is our chance not only to show appreciation to our fishermen but also to our customers who eagerly await the arrival of new wild fish each year! Enjoy 10% OFF at our Farmers' Markets in September. Grab all your wild seafood favorites and even try something new! Stack our Fishtival and bulk discounts to receive 20% off 10-lb cases and 25% off 20-lb cases. We accept pre-orders until noon the day before each market.
Call the store at 570-387-0550 to place a preorder.
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Breakaway Farms
This Bacon is Everything
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Visit Breakaway Farms this week for their featured Bacon of the Week (and what just so happens to be your manager's favorite): Double Smoked Maple Pepper Bacon.
Their pasture-raised pork belly is cured with maple syrup, brown sugar and just enough black pepper for a sweet, smoky, peppery finish. This bacon is then double smoked over hickory wood for depth of flavor and enriched texture.Get yours this week and revolutionize your breakfast or summer market BLT!
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Just Baked
Apple Ridge Farm | Flour Shop Bakery | Mia & Maddie's Bakery | Pie+Tart
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Coconut cream pie, Almond plum tarts, Summer Tomato & Corn Pie, Tomato confit quiche, and Lemony chickpea & cauliflower pie are just a few of the sweet and savory treats you'll find Saturday at Pie + Tart! |
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Flour Shop Bakery
Bread Buddies
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These lovely ladies made the trek from Lansdale, PA in search of sourdough breads and perfect pastries. You see, Flour Shop Bakery no longer sells at the Lansdale Farmers' Market and these gals were jonesing for their faves. Now that's a compliment! |
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Say hello to our new seasonal pan loaf.
ROSEMARY POTATO
We start with our French Country Sourdough and add fresh fragrant rosemary and yummy potatoes from the farm.
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Specialty Foods
Aladdin | Easton Salsa Co. | Cuz'n Vinny's Homemade Pasta | Jersey Pickles | Funny Farms Apiaries | Mattie's Strudel Haus | Mediterra Olive Oil | River Valley Community Grains | Saint Rocco's Treats |
Untamed Ferments | Zekraft
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Zekraft
This week from Zekraft…. For Crepes they’re offering Strawberry with Chocolate Hazelnut and a Smoked Turkey with Brie and a Spicy Raspberry Sauce.
For salads they’ll have Thai Chicken, Ancho Shrimp, Smoked Gouda Chicken, Israeli, Roasted Chicken Bleu, Quinoa Chickpea. For soup a Salmon Chowder and Coconut Carrot Curry and for dessert S’mores, Butterscotch and Banana Pudding. They’ll also have a bevy of their healthful snacks, granola and Chai.
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Cuz'n Vinny's Homemade Pasta |
Saturdays pasta bowl of the week is Pesto Penne! Come try this delightful salad chock full of homemade pesto penne, mozzarella and imported salame from Italy. |
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Indulge in the savory and sweet delights of Mattie's Strudel Haus! Their handmade, flaky pastries will transport your taste buds to Europe with every bite. Stop by and experience a little slice of heaven in every sample, and take home a delicious strudel this weekend! |
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Beverages & Libations
Green Vida Co. | Barley Creek Brewing & Distillery | Cellar Beast Winehouse | Roastwell Coffee Roasters | Silverback Distillery | Portch Tea Kombucha | Tolino Vineyards | Weyerbacher Brewing Co.
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Roastwell Coffee Roasters |
Discover the rich and comforting flavors of autumn with Roastwell's new fall menu! Featured beverages include the classic Pumpkin Spice latte, blending Roastwell's velvety espresso with the warmth of pumpkin and spices, an indulgent Caramel Apple latte and a spicy Mexican chocolate latte. All available hot or iced. Non-caffeinated offerings include a Toasted Marshmallow matcha and Pumpkin pie Chai latte. Don't see what you want? Their baristas can make just about anything, including espressos. And of course, don't forget to grab a bag of their fresh roasted-for-market beans to enjoy all week long! |
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Introducing Kashmir & Ewe |
Swing by the riverside and meet Sharon Sutera, the artist behind Kashmir & Ewe!
"I have always thought of myself as a collage artist. From first using old pieces of broken jewelry and millinery flowers found at yard sales as materials for one of a kind wreaths, to then, for over 10 years, designing costumes for my dancers and hoopers at Sharon Fit Belly dance studio in NJ. During that time I began to upcycle wool and cashmere. There is something special about rescuing unwanted and discarded sweaters, cutting them up, and refashioning them into wearable, colorful new creations.
Originally inspired by the famous Katwise, I have since found my own point of view. Creating, hoodies, coats, dresses, hats, hoods, scarves, leg and arm warmers, and beginning to incorporate new passions, felting and acid dyeing.
Wool and cashmere are valuable gifts shared with us from sheep and goats friends, too precious to discard over a small insignificant hole or stain.This is my small way of saving the planet one sweater at a time!"
-Sharon Sutera
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Vendor Absences for 9/9: Teels Hill Soapworks |
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Hot Pepper Eating Contest
September 23rd
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Can you handle the heat? Our infamous ten deadly peppers takes contestants down a grueling (but extremely entertaining) road, starting with the humble Jalapeno and ending with the deadly Dragon’s Breath, Carolina Reaper and Moruga Scorpion.
Two time Hot Pepper Champ Kelly Joel Myers is the man to beat! Contest starts at 11:00 am.
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Wednesday September 13th is Wild, Wild, West Ward Day
at the Market!
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Saddle up and bring the kiddos because we've got a wild west Trick Roping show at 3:30 pm, plus free face painting, balloon art, live music with your favorite fiddler (Serafina Salvaterra at 4:30 pm), country line dancing, a legit FISH FRY at Loriann's Food for the Soul, and so much more! |
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Join us at the West Ward Market
Wednesdays 3-7 pm through September
12th & Northampton Streets, by Cottingham Stadium
Shop - Sip - Dine
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Thank you to our 2023 Sponsors |
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610.330.9942
marketmanager@eastonfarmersmarket.com
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