Ingredient prices and quality have always been important variables for poultry nutritionists. Global issues related to supply chains, changes in corporate approaches to achieving sustainability, and evolving cropping and processing shifts with biofuels each can affect the supply and quality of raw materials for feed production. Although these factors are outside of the control of the nutritionist, being aware of the implications of these pressures and discerning trends for the future can help our resiliency against the potential shocks for the poultry feed industry. This symposium will examine factors influencing raw material supply, availability and quality in order to prepare nutritionists for change.
Early Bird Registration offers a significantly discounted rate for attendees. Be sure to register soon as Early Bird Registration is only available until April 30, 2023. Savings is in USD.
