Market is Open:
Saturday February 19, 2022
10 am - 12 pm
501 Foster Street // Durham Central Park Pavilion
Please wait for the bell to ring at 10am to begin shopping!
*Masks are strongly encouraged!*
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Valentines plants and bouquets!! Homemade jams, pepper jellies, chow chows and sauerkraut!
Blueberry Lemon Bread, Pumpkin, Banana and Zucchini Bread.
Amaryllis and Hyacinths!!
Come check us out and thanks for shopping local!!
Amy and Ray Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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By The Brook Tempeh will be at Saturday’s farmers’ market and excited to start the new year off!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. If you are looking for a way to integrate more planted based foods and fermented foods into your diet this is the product for you. You will be surprised by its complexity that store bought tempeh just doesn't hold up to.
This week we'll be stocked up with our three signature blends. Plan on a few burger options and ground chorizo.
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Farmhouse Cheese Lots of cheese choices! We have ripe and creamy Carolina Moon, Ricotta, Indian Paneer, pungent Danziger, tangy Dairyland Farmers, savory Hickory Grove, well aged Thunder Mt. Swiss, Calvander, andYoYo (our cream top yogurt style). Serve the Paneer with greens or your favorite vegetables; try the ricotta for breakfast or a crostini with sauteed mushrooms. Calvander is based on an Asiago and is aged 7 1/2 months. It has a rich flavor with piquant notes and a smooth texture for shaving. Our cheeses are distinctive in how they are made, how they age, and how they taste. We're happy to answer questions or make serving suggestions. Check our sign to see if we have Hot or Dill Farmers this week.
Whey Fed Pork We have pork chops, ground pork, Butt and Picnic roasts, and sausage: Hot Italian, Chorizo, Polish, Smoked Andouille, and bulk breakfast. We are picking up more sausage this week so check our sign.
Pastured Beef We have lean ground round, ground beef, and possibly a few cuts of beef. Jersey beef is known for flavor and tenderness. Our herd is pasture raised and Animal Welfare Approved.
See you Saturday.
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Preorder now for Saturday Market Pickup
Ease your mind... Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
Lamb Leg Steaks, Lamb Chops, and Lamb Stew; Lots of Options!
Soup & Stock Specials
Chicken Backs - Only $2 per lb
Ongoing CSA Signup
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
BAY LEAF
MUSTARD GREENS
PEA SHOOTS
ORDER NOW...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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We are bringing back creamed honey this week, in natural or cinnamon flavor. This is a special, limited availability honey product that is creamy and spreadable. We will also have our raw, local honey for sale, a variety of handmade beeswax candles, and our all-natural nourishing lip balms (Mint, Rose, or Vanilla Chai flavors available).
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We’re back this Saturday! We’ll have the full line of formula and simple extracts. Stop by and learn how herbs can help you find health and balance.
Preview our offerings at fullflowerherbs.com and do reach out if you’re looking for something specific that’s not in our web shop. We may have it.
See you soon,
Lindsay Perry
Community Herbalist and Founder
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Haw River Mushrooms will be at the market this weekend with fresh gorgeous culinary mushroom varieties such as blue oysters and Lions Mane. We will have limited other varieties such as Cinnamon Caps and Black Pearls. Grow boxes, tinctures and lotions will also be on hand.
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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This week we’ll be bringing some of our favorite meads for winter like our Honey Chai Mead and Cranberry Sage Mead. And bee sure to get your hands on our Ginger Peach Mead before it’s gone!
We are always happy to make recommendations for you in person at the market, or you can pre-order online from our entire line-up, and pickup at the Market.
PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is about a mile away from the Market & currently open Friday through Sunday. Grab a bottle or a flight and explore our extensive mead selection!
Honeygirl Meadery
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 – 5:00 PM
Curbside Pick Up Hours:
Friday & Saturday 12:00 – 6:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Phone: (919) 399-3056
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On our tables this Saturday, February 19: Carrots, sweet potatoes, eggs, jams and cutting boards from the workshop.
Special Request! Our 8 ounce jam jars and metal rings are in short supply. We'd be happy to have any you have been collecting as we can reuse them. We thank you in advance!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Good morning, our wonderful Customers and Friends!
We will have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, February 17th at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Ground Chuck ($9/lb.)
-- Steaks (Filets, Ribeye (bi), Sirloin (bi), New York Strip, Flat Iron, Skirt, Flank, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Hot (spiral)
-- BRATS Sausage
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle
** new crop of tender LETTUCE heads... $5 each
** Bundles of Collards, Kale, etc. ... $5 per bundles
** Assortment of butternut squash and pie pumpkins... limited
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby arugula .. $5 per bag
** Few bundles of spring flowers, daffodils mix w/ greenhouse snapdragons.. $25/bouquet
** FARM NEWS:
Thank goodness for a few days of warmer weather. The plants inside the greenhouse are beginning to grow again... lettuce, arugula, beets, swiss chard and kale.
Many of you have asked us to expand our organic fruit production... so we are scheduled to plant a half acre of organic BLUEBERRIES this winter. Once the strawberries have been harvested, we can go right into harvesting blueberries. The farm recently purchased a mulch bark spreader, to aid in the production of the acid-loving blueberry fruit crop. This is a new endeavor for the farm and we are excited about it.
The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local breads, cheeses, beers, wine, cocktails, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November! Buy your tickets early.
We will continue with offering GIFT CERTIFICATES from Meadow Lane Farm throughout the year... $25, $50, $75, or $100.. but please pre-order if you need one for a special gift.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Pea Pancetta, and Potato Asiago Rosemary and items like Tomato Basil Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal! If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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Soaps, moisture, tub treats to help nurture your winter skin!
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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We will be at market Saturday with lots of carrots, (probably our last week for the colorful mix) and some spinach. We hope you make it out to see us!
-Jackson
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We will have lots of Fresh Eggs. Our Hens are on Pasture all day every day. We have Happy Hens.
We will have tomatoes and Carrots. Have a great week. Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Masks |
NEW WORK. Check out my new Baby Quilts of many colors. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
I’ll bring a selection of mugs and bowls and more in a rainbow of colors.
Special orders welcome. I’d love to fulfill your special requests!
Potholders, lightweight and colorful, make great gifts for yourself or friends!
Looks like masking is here to stay.
Keep a mask handy.
Make it a pretty one.
My original fabric designs are available for purchase at my Spoonflower shop, ‘Designs by sarahhowe’
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Now is a great time to be wearing our Durham Hoodie. Warm, colorful, stylish, and in touch with the city. Also available on special order. We’ll also have long-sleeved T-shirts for children and adults. We know there’s not a lot of winter left. But it’s still cold, and you might as well be comfortable.
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After all the Valentines and super bowl munchies, I’m ready for something a little light! How about a very simple recipe of kimchi with egg and rice? Or you could make bi bim bap (mixed rice bowl) with various veggies from the market. Here’s a good recipe:
Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, bok choy, mustard greens, kohlrabi and carrot
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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January is all about A NEW YEAR and often full of resolutions
Many of our customers are regular bone broth drinkers, sippers, and soupers.
Yes it is loaded with health benefits for your immune system, your gut, aging, joints and on and on...
But, ...most important, IT iS GOOD
Best news of all? We're offering our bones at 50% off for the remainder of January.
What you may not know about us....
With all livestock farmers the most preferred cuts sell first and we are left with what we generally have in abundance, i.e bones.
Our commitment to sell the highest quality lamb led us to a promise that we would never hold anything in our freezers over 3 months.
If we don't sell it, we donate it!
That's our commitment to you and to the integrity of our products!
Olga Elder
Chief Herder
Stoney Mountain Farm, LLC
6559 Old Stoney Mountain Rd
Burlington, NC 27217
336-421-8244
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Wild Scallions Farm will be at market with some great produce including: sweet potatoes, tender mixed lettuce, scallions, baby turnips, mustard greens and fresh herbs. Late winter is THE time of year for pussywillows! When not much else is blooming, the willow tress almost glow with shiny catkins. We will bring plenty of bunches of willow and willow twig wreaths! We'll also have a limited number of fresh anemone bouquets, and dried flowers bouquets.
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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