"For You is a 5.2% Pale Ale brewed with a community’s worth of ingredients. We sourced grains & hops from farms & suppliers we’ve built friendships & partnerships with over the years, such as Vermont Malthouse, NEK Grains, Nitty Gritty Grain, Champlain Valley Hops, and Whitefield Hop Yard."
5.2%
|
|
"Brewed with American grown 2-row barley and a touch of caramel malt. Dry-hopped with Chinook, Centennial and Simcoe. Notes of citrus and pine aroma, subtle notes of tangerine and grapefruit, with a resinous finish."
6.0%
|
|
"Experimental Jet Set, also one of our first ever canned creations is a 9.2% Double IPA. Dry-hopped with Citra and Vic Secret, Jet Set as we often affectionately abbreviate it to, is a beast of a beer. Notes of tropical fruit, soft resin and a bit nutty."
9.2%
|
|
"We find this to be a perfect Lager for late winter and early spring. It has the structure to confront chilling March nights while posing a beautiful balance between the German malt and Hallertau Hersbrucker hops featured in the beer. We find notes of fresh bread and biscuits, herbal, floral and spicy. A very subtle caramel/toffee flavor comes through as well."
5.7%
|
|
"This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors even further. This version features strawberry, tangerine, and waffle cones."
7.0%
|
|
"This Milk Stout is a series that explores combining lactose with various adjuncts. This version features double stuffed cookies. The base beer is almost lost in the flavor of chocolate wafer cookies and exploding with a creamy milk finish."
6.5%
|
|
"This Fruited Smoothie Sour was brewed in collaboration with 450 North Brewing Company. It blends banana, strawberry, raspberry, and marshmallow together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations."
7.0%
|
|
"Nectaron is the star of the show with no distractions. Sweet peach and pineapple abound."
10.2%
|
|
"Cheddar Broccoli is Broccoli double dry hopped with the hops from Cheddar. It's a big tasty blend of Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra, Kohatu, Wai-iti, and Ekuanot. We just couldn't pass this one up and it's the final version in this series."
7.9%
|
|
"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of passion fruit, sweet pineapple, and peach."
8.0%
|
|
"Double Dry Hopped Double Mosaic Dream is our standard Double Mosaic dry hopped a second time with a mosaic lupulin powder. Lupulin powder is a new hop product that is similar to our standard hops but with all the extra plant filler stripped away. It’s pure hops and it’s awesome."
8.5%
|
|
"Nothing quite brings out the best in our hoppy beers like citrus zest and vanilla beans! This Simcoe® and Mosaic® DDH DIPA got the full treatment with 1.5 lbs of Madagascar vanilla beans, and the zest of more than 200 citrus fruits. We used mostly oranges and grapefruit, but added a little lemon and lime. Like rainbow sherbet in a glass!"
8.0%
|
|
"Simcoe and Mosaic's Second Date went so well to the IPA, that they are headed out again to a DIPA! They are a great couple, balancing beautifully with hoppy notes of mango, tropical fruit, pine, and berries. They aren't ready to go exclusive yet... but things are getting serious!"
8.6%
|
|
"Riwaka almost cheats too much... this New Zealand variety can overwhelm a beer with diesel-dank-grapefruit aromatics. We paired it with Simcoe and concentrated Simcoe Cryo® to restrain the more aggressive notes, providing balance with notes of mango, orange, and pine."
7.4%
|
|
"We hosted our buds from RAR this time to continue our collab between beer and the reefer. We hit it hard with Strata, Mosaic, and Idaho 7 for deep pungent vibes and then added terpenes from Gelato, one of our favorite strains. Danker than dank with huge notes of sweet berries, bright tropical fruit, sun tea, and the way it smells close to the stage at your favorite festival."
8.5%
|
|
"Your new favorite everyday crusher. Mallet is as simple as a beer can be, utilizing only American 2-row in the mash, hopped gently but meaningfully with American classic Cascade, and fermented on an American lager strain. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. The ideal beer for crustacean consumption. Grab a Mallet and get crushin’."
4.3%
|
|
"This caramel forward lager has a more complex and malty flavor palette than your classic, crisp lager. It has a slight nuttiness reminiscent of an amber or brown ale, but lightens up before you swallow."
5.2%
|
|
"This double-dry-hopped DIPA was conditioned on Citra, Mosaic, and Amarillo hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine, and pine. Traditional Norwegian kveik yeast from a farm in northern Norway contribute complex aromas of orange peel, peach, and white pepper, which combine with rich brown sugar and honey to balance this moderately bitter farmhouse-style ale."
8.0%
|
|
"Fucking Send It! Playing on the iconic West Coast IPA style to create a beer that'll make you feel like your back in the 90s listening to Sublime in a Cali suburb. This 6.7% IPA is crisp & clean with a pineapple center to start, but then a spicy resinous bitter bite and a hint of malt finishes out the back of the beer."
6.7%
|
|
"Double India Pale Ale dry hopped with Citra, Vic Secret & Wamiea. The flavor follows the nose, which is Passion Fruit, Dank, Pine, Peach, and is rounded out with a west coast bitterness."
8.3%
|
|
"Conditioned on Blackberry, Blueberry, & Vanilla. Contains Milk Sugar"
6.0%
|
|
"Tastes just like a fresh glass of morning juice straight from these gorgeous tropical fruits."
7.0%
|
|
"Rich and creamy dessert, packed with ripe strawberries and blueberries. Its like a melted berry gelato!"
7.0%
|
|
"Refreshing and lively with aromatic essence of lemongrass and ripe stone fruits. A perfect experience for a verandas and oceanic views."
5.0%
|
|
"Simple and clean. A lager especial brewed with flaked corn and pilsen malts. Soft balance between malts and Adeena hops."
4.5%
|
|
"Skipping between street lights, this dark imperial stout is packed with baked toffee, sweet caramel and roasted coffee notes."
12.0%
|
|
"Key Lime Pi is a pastry sour inspired by the ratio of the circumference of the best dessert (key lime pie, obviously) to the diameter of that same pie. To create this delectable dessert delight we started with our base sour beer and employed an extremely advanced, complex brewing technique called "buying a bunch of key lime pies and putting them into the beer." Annual release for Pi Day."
7.3%
|
|
"Authentic Distortion, our DIPA collab with our friends at Prototype Brewing, presents with a smooth and subtle sweetness. This is our first time using a new blend of hops, including African Queen, Southern Passion, and Bru-1. Expect a hint of fresh ripe berries, peaches, and mango."
8.4%
|
|
"Based on the idea of a strawberry mojito, this ale has ample amounts of real strawberry and lime juice, and aged on mint for a refreshing summery kick!"
5.3%
|
|
"Brewed with Blackberry, Sicilian Lemon, Milk Sugar and Vanilla. Tart, juicy, creamy with a touch of sweetness!"
5.7%
|
|
"Double Dry Hopped with Simcoe, Amarillo and Chinook. Brewed with 2-row, white wheat, malted oats and flaked oats. Beautiful notes of stone fruit and citrus zest with a kiss of pine!"
7.0%
|
|
"Citra, Mosaic, Galaxy, Wildflower Honey, Crisscrossed Lines, and Overlapping Patterns. We would write more, but
we got pushed down the stairs and Dan Flashes."
7.5%
|
|
"Version 6 of Fight Test, our series of hoppy pale ales pitting two alliterative hops against each other. FTVI features a duo of New Zealand hops, Waimea and Wai-iti! We get aromas of dank pine and citrus, with flavors of ripe melon, lime, and orange zest."
5.9%
|
|
"Hazy Pale Ale that is packed full of El Dorado and Mandarina Bavaria hops, resulting in big tropical fruit notes."
4.5%
|
|
"Amerigo Vespucci unwittingly gave rise to lager when he brought a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German-style Pilsner with a decidedly non-traditional small dry hop addition that is worthy of exploration."
5.0%
|
|
"Our house Dark Lager with Czech grown specialty malts and Saaz hops."
5.5%
|
|
"Our flagship Italian Style Pilsner with regional barley and lightly dry hopped with German noble hops."
5.0%
|
|
"An American IPA fruited with banana. Has a nice balance of hops (Calypso & Citra) and fruit, with a does of Harry Belafonte - Day-O!"
7.3%
|
|
"Gearing up for baseball season with our friends from Monument City, this hazy pale ale is double dry hopped with Citra and Cashmere."
7.5%
|
|
"A Honey Kölsch inspired by our beloved Baltimore Orioles. Brewed with local honey malt from Bear Branch Malthouse and honey from Charm City Meadworks."
5.5%
|
|
"Our take on Baltimore's favorite cocktail, the Orange Crush. A session mead with orange, lime, and wildflower honey."
5.0%
|
|
"Our flagship Italian Style Pilsner with regional barley and lightly dry hopped with German noble hops."
5.0%
|
|
"More Galaxy. More Malt. More Motueka and Simcoe. More of everything. All the juicy tropical hops and softness you’ve come to expect from Space Jellyfish, but infinitely more dangerous. Redolent of pineapple and bubble gum with a smooth finish that hides its 8.5% abv, and a subtle hint of bitterness as it clears your palate. The Jellyfish Queen rises from the depths of her alien landscape to feed."
8.5%
|
|
"Triple Dry-hopped with calypso, moteuka, and zythos hops"
10.3%
|
|
"Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness."
7.0%
|
|
"The Double Dry Hopped version of Asleep on the Forest Floor. DIPA saturated with Simcoe, Citra, and Comet for notes of fresh-squeezed orange juice & pine sap."
8.7%
|
|
"Counterclockwise is a New Zealand-style Pilsner, fermented with a thiolized lager yeast, then dry-hopped with a tour of Southern Hemisphere hops: South African Southern Passion, New Zealand Motueka, and fresh Australian Galaxy. The result is an endlessly crushable crisp pilsner with a mouth-watering tropical aroma and flavors of passion fruit, lemon zest, and subtle cracked white pepper."
5.4%
|
|
"Vaulted Blue is a New England style IPA, brewed in Collaboration with the Green Mountain Club of Vermont. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, and Pine. A portion of proceeds are donated to the Green Mountain Club to help support the longest hiking trail in Vermont."
5.7%
|
|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
|
|
|
|
|
|
|
